- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Lookin4Par
| Favorite team: | LSU  |
| Location: | Mandeville, LA |
| Biography: | |
| Interests: | |
| Occupation: | Medical Sales |
| Number of Posts: | 1232 |
| Registered on: | 6/29/2012 |
| Online Status: | Not Online |
Recent Posts
Message
re: Do you pee in the shower?
Posted by Lookin4Par on 7/11/19 at 9:15 pm to WaydownSouth
quote:
SO thinks I’m the only guy in the world that does it
The only response is to pee on her in the shower.
0
re: My first brisket came out... ok. But not great. Help me figure out where I went wrong.
Posted by Lookin4Par on 7/11/19 at 7:35 am to Datfish
Spot on
Men with big feet, where do you get shoes?
Posted by Lookin4Par on 7/11/19 at 7:34 am
I wear a size 14 and have quite a time finding good selections for shoes. For dress, I mostly defer to J&M, but even still the choices are limited.
Any tips from other baws with big feet?
Any tips from other baws with big feet?
re: Fingers Bitten off During Fight: Baton Rouge
Posted by Lookin4Par on 7/10/19 at 5:36 am to tigerstripedjacket
This fight was clearly out of hand!
re: What cooked level would you call this steak?
Posted by Lookin4Par on 7/7/19 at 5:29 pm to fallguy_1978
Mid-rare plus
re: Rate her Cheyenne gonzalez nsfw
Posted by Lookin4Par on 7/7/19 at 4:06 pm to rallyTiger
I don’t get all the hate. She’s cute.
Lots of ghey in this thread.
Lots of ghey in this thread.
re: Where can I buy ground bison meat in BR?
Posted by Lookin4Par on 7/6/19 at 6:10 pm to foj1981
Alexander’s & Costco
re: Stick burner Smokers. Where do you get your wood?
Posted by Lookin4Par on 7/6/19 at 12:50 pm to ThreeBonesCater
Good info. Thank you
re: My first brisket came out... ok. But not great. Help me figure out where I went wrong.
Posted by Lookin4Par on 7/6/19 at 7:47 am to NATidefan
I think your fatal mistake was over trimming. Trim until you have 1/4” across the top.
I wrap in butcher paper after it hits 165-170
When resting, wrap in towel and place in cooler. Definitely do not let it rest without being covered and insulated.
I wrap in butcher paper after it hits 165-170
When resting, wrap in towel and place in cooler. Definitely do not let it rest without being covered and insulated.
re: Stick burner Smokers. Where do you get your wood?
Posted by Lookin4Par on 7/5/19 at 10:54 pm to puse01
14-18” length
12-14” circumference
12-14” circumference
re: Is Flora-Bama trashy?
Posted by Lookin4Par on 7/5/19 at 10:15 pm to whitetiger1234
Flora-Bama is what you get when the entirety of Tigerdroppings visits a bar.
Stick burner Smokers. Where do you get your wood?
Posted by Lookin4Par on 7/5/19 at 5:40 pm
Looking for a steady supply of pecan, hickory, and oak wood for my stick burner. Would prefer to buy them ready to go into the fire box.
Any suggestions?
Any suggestions?
re: Shell Convent - Potential for nothing
Posted by Lookin4Par on 7/5/19 at 1:30 pm to LSUJML
Oh wow.
re: Shell Convent - Potential for nothing
Posted by Lookin4Par on 7/5/19 at 12:34 pm to notiger1997
LA 70 was shite down on both sides, including from the sunshine bridge and also at highway 22.
re: Shell Convent - Potential for nothing
Posted by Lookin4Par on 7/5/19 at 11:01 am to PipelineBaw
Police have shut down the highway and diverting traffic.
re: Smoking my first brisket this weekend, what do I need to know.
Posted by Lookin4Par on 7/3/19 at 9:37 pm to VABuckeye
For the post oak naysayers...
I’d much prefer to use Hickory & Pecan, as they’re more cost effective and abundant around the Baton Rouge area.
However, I can tell you first hand that those wood species simply DO NOT work the same magic on brisket as Post Oak. It turns the slab into meat candy unlike any other. Promoting this decreases the likelihood that I’ll find it if it catches on, but truth is truth.
I’d much prefer to use Hickory & Pecan, as they’re more cost effective and abundant around the Baton Rouge area.
However, I can tell you first hand that those wood species simply DO NOT work the same magic on brisket as Post Oak. It turns the slab into meat candy unlike any other. Promoting this decreases the likelihood that I’ll find it if it catches on, but truth is truth.
re: Workplace Misconduct - How To Proceed?
Posted by Lookin4Par on 7/2/19 at 5:47 pm to surftiger321
You sound like a real winner.
re: Smoking my first brisket this weekend, what do I need to know.
Posted by Lookin4Par on 7/2/19 at 7:03 am to NATidefan
I maintain temp 235-265
Wrap at 160-165 with pink butcher paper
Pull when probe has no resistance after 190
Use Post Oak.
Salt and pepper only.
Rest for 1 hour in cooler
Wrap at 160-165 with pink butcher paper
Pull when probe has no resistance after 190
Use Post Oak.
Salt and pepper only.
Rest for 1 hour in cooler
re: Help me plan my San Diego vacation itinerary - July 5 through 11
Posted by Lookin4Par on 7/1/19 at 7:22 am to DrewTheEngineer
Day trip to Temecula is a must! Beautiful and awesome wines!
re: South Africa Trip Review: Cape Town, Franschhoek, and Sabi Sands
Posted by Lookin4Par on 6/30/19 at 2:29 pm to Teddy Ruxpin
Can you tell me what the trip set you back for, for 2 people? I’m guessing 14-16k including flights, at least.
Popular
35
