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Message
re: What is the GOAT fast food sauce for dipping French fries?
Posted on 8/30/22 at 1:21 pm to MobileJosh
Posted on 8/30/22 at 1:21 pm to MobileJosh
quote:
Whoa man that so funny cause irl you think mayo is icky and even tho u make a pt to pt that out every time it's mentioned it's still so funny that you picked mayo
again, dick post. You must really be a hoot to be around irl. I am sure you wear your cutoff t-shirt and roll tide on your lower back with pride.
1
Posted on 8/30/22 at 1:26 pm to Meauxjeaux
Mayonaise
Posted on 8/30/22 at 1:27 pm to t00f
Ouch. Talk about being a hoot in real life...
Posted on 8/30/22 at 1:32 pm to Meauxjeaux
ketchup with a very generous amount of black pepper
Posted on 8/30/22 at 1:39 pm to TDTOM
Have you seen the guy who types lk a 12 yo grl talk abt how icky mayo is multpl x's a week? I lk f'ing w that guy.
Posted on 8/30/22 at 1:39 pm to TDTOM
Posted on 8/30/22 at 1:51 pm to MobileJosh
If you think some hick from bama who lives in a mobile home can get under my skin you will need to try much harder. 
roll tide
Posted on 8/30/22 at 2:16 pm to Meauxjeaux
Utah Fry Sauce
I've always done this and didn't know it was a Western claim to fame until we went to SLC, Utah and it was everywhere. All the local places have their spin on it, but it's basically just mayo and ketchup.
quote:
Is there anything more tantamount to the state of Utah than an ambiguous mixture of ketchup and mayonnaise? Surprisingly, no. Fry sauce is much more than just a condiment to the people who consider it a beloved staple of Western American comfort food, says Kasey Christensen, the chief operating officer for Arctic Circle Restaurants — the fast food chain where it was invented.
For those who haven’t encountered what Christensen calls the "ultimate" dipping sauce, fry sauce is, at its most simple, an equal mix of ketchup and mayonnaise. With the same complexion as Japanese steakhouse "yum yum" sauce, fry sauce sets itself apart in its simplicity. Some may mistake fry sauce for Thousand Island, which is built on a mayonnaise base and a tangy flavor brought on by Tabasco, Worcestershire sauce, or chili spices, enhanced by a slew of minced pickles, onions, olives, and bell peppers. But fry sauce keeps it light with it's smooth consistency and rare incorporation of minced additives, as compared to Thousand Island, which is heavy and laden with ingredients.
I've always done this and didn't know it was a Western claim to fame until we went to SLC, Utah and it was everywhere. All the local places have their spin on it, but it's basically just mayo and ketchup.
Posted on 8/30/22 at 2:31 pm to TDTOM
quote:Have you read his post history?
What's your problem?
Posted on 8/30/22 at 2:33 pm to Meauxjeaux
Wendy's S'Awesome Sauce was my favorite on fries. Still torn up about them killing it.
Posted on 8/30/22 at 3:06 pm to t00f
quote:
you think some hick from bama who lives in a mobile home can get under my skin you will need to try much harder
I always get a kick out of other southern states making fun of other southern states.
It's all bumfrick.
Fries - bacon, cheese, buffalo sauce.
Arby's spicy 3 pepper isn't bad either.
Posted on 8/30/22 at 3:09 pm to BoogaBear
quote:
I always get a kick out of other southern states making fun of other southern states.
The SEC would be a lot more boring if we couldn't or didn't.
Posted on 8/30/22 at 3:28 pm to Paul Allen
Paul Allen without a single downvote. Y'all must really love this stuff. 
Posted on 8/30/22 at 4:25 pm to oldcharlie8
Posted on 8/30/22 at 4:54 pm to Remo Williams
When I was in Europe all the people there dipped their fries in either Maui or tatie sauce….
I like to dip my fries in the same spicy sauce that I use for raw oysters
I like to dip my fries in the same spicy sauce that I use for raw oysters
Posted on 8/30/22 at 5:37 pm to Meauxjeaux
quote:
Popeyes Mardi Gras Mustard in the mix too IMO.
This.
Posted on 8/30/22 at 9:48 pm to t00f
Really liked this when we vacationed in Belgium.
Oh, and by the way.....my peeps invented "frites" aka "fries".
quote:
Why do Belgians eat fries with mayo?
Most of them are made out of mayonnaise, which goes better on french fries because its thick, milky texture soothes the tongue so much better with a hot fry than the acidic bite of ketchup.
Oh, and by the way.....my peeps invented "frites" aka "fries".
quote:
In winter, when the river froze, the fish-deprived villagers fried potatoes instead. It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.
Posted on 8/30/22 at 9:55 pm to Y.A. Tittle
quote:
Real Tomato Ketchup
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