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Posted on 5/17/20 at 7:43 pm to Slidellproud
1 more vote for cold. Or peel them and make a new dish
Posted on 5/17/20 at 7:48 pm to flyAU
Reboil then in seasoned water. Bring it to a boil, drop the crawfish, let it roll for 30 seconds, cut the heat and pull them out within 2-3 minutes.
They aren’t like new but it’s the best you’ll get.
They aren’t like new but it’s the best you’ll get.
Posted on 5/17/20 at 7:49 pm to Ed Osteen
quote:
Microwave
Just treat the crawfish like a fine steak and marinate it in ketchup before putting it in the microwave
Posted on 5/17/20 at 9:03 pm to Scooba
quote:
Don't EAT the dead ones.
Posted on 5/18/20 at 12:04 am to Ed Osteen
Tried it every which way and outside of simply eating them cold, shockingly microwave is the best tasting. Re-dipping them the next day always leaves a bit of a strange taste in my experience.
Posted on 5/18/20 at 1:03 am to flyAU
I eat them cold. By the time you reheat, they get cold anyway.
Posted on 5/18/20 at 6:35 am to flyAU
batter and fry
Posted on 5/18/20 at 10:25 am to tigerdup07
great success in the microwave for a short period
Posted on 5/18/20 at 2:16 pm to BZ504
quote:
Eat them cold
Posted on 5/19/20 at 12:33 am to yellowfin
quote:Never thought of sous vide but it actually makes the most sense. They're brought up to desired temp without overcooking and will never touch water. Every problem is solved.
Sous vide is the only way
Posted on 5/19/20 at 2:37 am to flyAU
Bruh cold crawfish is delicious. Reheating not needed
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