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Started By
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1
Posted on 7/21/20 at 6:48 pm to GRTiger
You just pick up the food then bounce?
Posted on 7/21/20 at 10:00 pm to redfish99
quote:
Absolutely average at best.
All those hundreds and hundreds of people that stand in line 6 hours...6 fkn hours!...every damn day...do it for "average at best" brisket?
If only they was woke like you....
Posted on 7/21/20 at 10:09 pm to GeauxTigers0107
Small trailer in Royce City called Smoke Sessions BBQ has better brisket than Franklin. Was named to the Texas top 50 a couple of times now.
25min East of Dallas just north of 30
Franklin is damn good. Smoke Sessions brisket and beef rib are better
25min East of Dallas just north of 30
Franklin is damn good. Smoke Sessions brisket and beef rib are better
Posted on 7/21/20 at 11:30 pm to BUGAtGOAT
I will say that the Tipsy Texan at Franklin is one of the best barbecue sandwiches I've ever had
Posted on 7/21/20 at 11:34 pm to ThanosIsADemocrat
Don’t lump all Louisianians with ppl from BR
BR is a special breed
Posted on 7/22/20 at 7:14 am to LSUZombie
Smoking meats is an art. Anyone can follow a recipe, but only the artist can match the final work of a legend.
This is why, by the way, electric pellet smokers will never get it done. People who use electric smokers are denying themselves the chance to learn the art of the smoke.
But keep using that outdoor plug-in oven and see how many people crowd your yard to confirm that it’s “just like Franklin” because you used his recipe.
This is why, by the way, electric pellet smokers will never get it done. People who use electric smokers are denying themselves the chance to learn the art of the smoke.
But keep using that outdoor plug-in oven and see how many people crowd your yard to confirm that it’s “just like Franklin” because you used his recipe.
Posted on 7/22/20 at 9:58 am to sml71
quote:
But keep using that outdoor plug-in oven and see how many people crowd your yard to confirm that it’s “just like Franklin” because you used his recipe.
My question was more for the people who own and operate BBQ restaurants to elevate their product, not the average home cook.
Posted on 7/22/20 at 10:01 am to Louie T
quote:The ones he uses at his place. I've watch video of him making them. They are LP tanks. He uses no insulation whatsoever.
What smokers are you looking at?
Posted on 7/22/20 at 11:08 am to AlxTgr
I don't think he meant he uses something inside as insulation, just that they are custom made very well unlike what most consumers will buy for the house. Not to mention thicker gauge steel.
Posted on 7/22/20 at 12:02 pm to sml71
quote:
But keep using that outdoor plug-in oven and see how many people crowd your yard to confirm that it’s “just like Franklin” because you used his recipe.
Will do! My friends rave about my BBQ, which is good enough for me as someone who loves to sleep and has a full time job.
Posted on 7/22/20 at 12:02 pm to TH03
quote:
Not to mention thicker gauge steel.
Which is a form of insulation allowing heat control/consistency.
Posted on 7/22/20 at 12:10 pm to Chucktown_Badger
Can’t believe I even have to clarify that
Try keeping temp on a $200 academy smoker that you’ve retrofitted to tighten seams. shite won’t come close to what that tank Franklin is using would be like.
Try keeping temp on a $200 academy smoker that you’ve retrofitted to tighten seams. shite won’t come close to what that tank Franklin is using would be like.
Posted on 7/22/20 at 12:56 pm to Louie T
quote:Why? They are not insulated. You know there are lots of insulated pits, right?
Can’t believe I even have to clarify that
quote:No one would disagree wit that. That's not an insulating issue.
Try keeping temp on a $200 academy smoker that you’ve retrofitted to tighten seams. shite won’t come close to what that tank Franklin is using would be like.
Posted on 7/22/20 at 1:59 pm to sml71
quote:
People who use electric smokers are denying themselves the chance to learn the art of the smoke.
But keep using that outdoor plug-in oven and see how many people crowd your yard to confirm that it’s “just like Franklin” because you used his recipe.
You sound like a homo, shut up
Posted on 7/22/20 at 2:27 pm to AlxTgr
Whatever you say
The thickness of steel certainly results in a metric ton less heat loss than average person’s grill. Whether you’re doing it through vessel wall, blanket, whatever
The thickness of steel certainly results in a metric ton less heat loss than average person’s grill. Whether you’re doing it through vessel wall, blanket, whatever
Posted on 7/22/20 at 3:13 pm to Louie T
quote:Would be an interesting study, but I still don't think that has much to do with it at all. How think are those tanks anyway?
The thickness of steel certainly results in a metric ton less heat loss than average person’s grill.
Posted on 7/22/20 at 3:25 pm to AlxTgr
quote:would make a difference on the fire box.
Would be an interesting study, but I still don't think that has much to do with it at all. How think are those tanks anyway?
Posted on 7/22/20 at 3:34 pm to AlxTgr
quote:
How think are those tanks anyway?
His are probably 3/8". I think mine is 1/4"
Posted on 7/22/20 at 4:27 pm to LSUballs
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