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Started By
Message
What Else R U Smoking (not protein or weed)
Posted on 5/30/22 at 1:38 pm
Posted on 5/30/22 at 1:38 pm
Proteins are the obvious thing to slap on the smoker. What else are you smoking besides the ganja?
- mashed potatoes...large cubes par boiled, finish on smoker then mash
- someone on the salsa thread recommended the Hey Grill Hey recipe which is fantastic
- gonna put a little smoke on some ears of corn later and finish on the propane grill
What else ya got that's not meat?
- mashed potatoes...large cubes par boiled, finish on smoker then mash
- someone on the salsa thread recommended the Hey Grill Hey recipe which is fantastic
- gonna put a little smoke on some ears of corn later and finish on the propane grill
What else ya got that's not meat?
12
Posted on 5/30/22 at 1:45 pm to PerplenGold
Marijuana
Posted on 5/30/22 at 2:40 pm to PerplenGold
Picked some fresh jalapenos this morning, stuffed them with some buffalo chicken dip, wrapped them up and smoked them with pecan.
Posted on 5/30/22 at 2:42 pm to PerplenGold
Deviled eggs
Posted on 5/30/22 at 2:50 pm to PerplenGold
Cheese
Posted on 5/30/22 at 5:15 pm to PerplenGold
Weed...
Posted on 5/30/22 at 5:24 pm to cuyahoga tiger
Devil's lettuce fo sho
Posted on 5/30/22 at 5:43 pm to PerplenGold
The recipe smokes them from raw. Have you done them that way as well as boiling first? Is it just a time saving step?
Posted on 5/30/22 at 5:48 pm to PerplenGold
Cauliflower is awesome. Just put the whole head on there. I cover one in Buffalo sauce and one in pepperjelly. Awesome snack.
Queso dip with plenty of peppers and onions and tomatoes.
Cream cheese, cross cut shallow, topped with rub makes a great dip.
Queso dip with plenty of peppers and onions and tomatoes.
Cream cheese, cross cut shallow, topped with rub makes a great dip.
This post was edited on 5/30/22 at 5:56 pm
Posted on 5/30/22 at 6:44 pm to PerplenGold
Have a buddy that does Rotel dip on the smoker and it’s amazing. Brown your hot sausage and then put it and all the other ingredients, except the Velveeta cheese, in a foil pan and smoke for an hour or so. Add the chunks of Velveeta and continue smoking until melted.
Posted on 5/30/22 at 6:46 pm to PerplenGold
put my pot of baked beans on the pit for a couple of hours while smoking the ribs.
Posted on 5/30/22 at 7:00 pm to Nguyener
quote:
Cream cheese, cross cut shallow, topped with rub makes a great dip.
This. Made a crab dip with the smoked cream cheese. Really good.
Posted on 5/30/22 at 7:38 pm to PerplenGold
The ganja? How old are you?
Posted on 5/30/22 at 8:23 pm to AbitaFan08
Christmas Crack.
Was a hit last Christmas and passed out to some friends. I used milk chocolate instead of white chocolate.
LINK
Was a hit last Christmas and passed out to some friends. I used milk chocolate instead of white chocolate.
LINK
Posted on 5/31/22 at 7:49 am to TackySweater
quote:
The recipe smokes them from raw. Have you done them that way as well as boiling first? Is it just a time saving step?
Never thought to look for a recipe.
Posted on 5/31/22 at 8:25 am to PerplenGold
Trail Mix.
In a large pan, toss in a little butter - mix in your favorite add-ins (Cheez-It's, etc) - season with your favorite BBQ rub and throw on the smoker.
In a large pan, toss in a little butter - mix in your favorite add-ins (Cheez-It's, etc) - season with your favorite BBQ rub and throw on the smoker.
Posted on 5/31/22 at 10:06 am to PerplenGold
The SO made some kind of smoked dip over the weekend. It was great, but I cannot say that doing it in the smoker really added anything.
Posted on 5/31/22 at 10:21 am to AlxTgr
quote:
smoked dip
I bet smoked "Baba Ghanoush" would be pretty darn good. Cut some eggplants in half and throw them on the smoker till they get soft.
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