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What do you normally make for pot luck events?

Posted on 3/6/16 at 3:06 pm
Posted by Powerman
Member since Jan 2004
175710 posts
Posted on 3/6/16 at 3:06 pm
Looks like I'll be expected to make something a week from today at a pot luck type of event

Only thing I know is someone is bringing some pulled pork

Was thinking of doing a side
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55685 posts
Posted on 3/6/16 at 3:08 pm to
A pot of gumbo.
Posted by Powerman
Member since Jan 2004
175710 posts
Posted on 3/6/16 at 3:14 pm to
Thought about that but I've already done that a couple times. Want to try something new.
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 3/6/16 at 3:17 pm to
quote:

Only thing I know is someone is bringing some pulled pork



Cole slaw, potato salad, or homemade mac n'cheese.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55685 posts
Posted on 3/6/16 at 3:17 pm to
Shrimp creole
Posted by LouisianaLady
Member since Mar 2009
83171 posts
Posted on 3/6/16 at 3:25 pm to
Last two:

Thanksgiving - Shrimp Mirliton
Misc. Potluck - Mr. B's BBQ Shrimp over grits. Made the BBQ shrimp separately and then combined with cooked cheese grits in a crock pot on "warm". People loved it.
This post was edited on 3/6/16 at 3:26 pm
Posted by Breesus
Unplug
Member since Jan 2010
69549 posts
Posted on 3/6/16 at 3:31 pm to
Depends on the dish:

Appetizer:
Sour cream and taco tortilla rollups

Entrée:
Jambalaya
Shrimp and tasso pasta
Smothered Chicken and Gravy
Grilled chicken thighs

Side:
Cauliflower "Mashed Potatoes"

Desert:
Cheesecake
Chocolate Chip Pecan Pie
This post was edited on 3/6/16 at 3:32 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/6/16 at 3:47 pm to
Near Thanksgiving and Christmas, crawfish cornbread dressing (or shrimp).

Cornbread salad
Mac 'n cheese
Crockpot meatballs
Rice dressing
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/6/16 at 3:51 pm to
Do you cook/heat it at the serving location or must it arrive hot, if you have a hot dish?

A side which goes with pulled pork could be a good jalapeno bacon mac and cheese or some really good baked beans. I've brought one of Pioneer Woman's baked bean dishes as a side for bbq meals and it's well received. I make it up a day ahead.

I make a lot of different soups that I bring for a starter to meals. Made Tuscan white bean last night that I'm taking somewhere this evening.
Posted by tigers1956
baton rouge
Member since Oct 2008
5442 posts
Posted on 3/6/16 at 6:06 pm to
Jalapeno rice in river roads...easy to make and good
This post was edited on 3/6/16 at 7:01 pm
Posted by Powerman
Member since Jan 2004
175710 posts
Posted on 3/6/16 at 6:10 pm to
It's at a bar. Will have to cook at home and bring there. Could use a crock pot to keep things warm
Posted by RedMustang
Member since Oct 2011
6946 posts
Posted on 3/6/16 at 6:23 pm to
Cheesy bacon and wild rice soup. Make it a day ahead and bring it in a crock pot. Chicken wings
Caramel Apple cheesecake
Posted by Powerman
Member since Jan 2004
175710 posts
Posted on 3/6/16 at 6:30 pm to
It's at a bar. Will have to cook at home and bring there. Could use a crock pot to keep things warm
Posted by Powerman
Member since Jan 2004
175710 posts
Posted on 3/6/16 at 6:31 pm to
Cheesy bacon and wild rice soup? Go on...
Posted by RedMustang
Member since Oct 2011
6946 posts
Posted on 3/6/16 at 10:03 pm to
quote:

What do you normally make for pot luck events? by Powerman Cheesy bacon and wild rice soup? Go on...

LINK

I wished I had written down my recipe, but I kind of wing it. I double this recipe so it serves 14-16 people. I live in Minnesota and use 100% wild rice which is readily available here. If you really want to make it richer, use whipping cream instead of half and half. I also make a light blond blond roux with about a half cup of oil and flour which thickens up the soup. I use a pound of good quality thick sliced bacon. I add a pound of Velveeta ( I know, it's processed cheese, but melts well) or use cubed cheddar cheese. I don't put in the pimentos or green onions, but will usually add sliced carrots, diced celery, and mushrooms. People really love this soup. You can substitute diced chicken for the bacon or use both kinds of meat.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33759 posts
Posted on 3/6/16 at 10:58 pm to
Posted by kingbob
Sorrento, LA
Member since Nov 2010
71232 posts
Posted on 3/6/16 at 11:03 pm to
crock pot roast
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5422 posts
Posted on 3/6/16 at 11:49 pm to
cheesy chicken spaghetti is easy to make, makes tons of food and most people like it.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 3/7/16 at 6:42 am to
When I was 18-19 I joined my dad's Mardi Gras float. At the time about every 2-3 months all of the float members and their wives would get together and have a pot luck dinner. At that point in my life I really didn't know how to cook anything good. I went to Rouses, brought 8 cans of of 4-$1 biscuits and 4 packs of hot dogs. I went home and made a big ole tray of pigs in a blanket. I bought them to the pot luck dinner, the few buddies I had on the float who were the same age as me all made fun of me for it. At the end if the night, I was the only one who didn't bring any left overs home, they all went. So now whenever I go to a pot luck dinner, I bring pigs in a blanket. If it's a fancy pot luck I call them Kaloches.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/7/16 at 8:50 am to
If you can get your hands on a quality, locally made "lil smoky" sized sausage (Bergeron's in Port Allen and a few others make the mini cocktail sausages), you can do appetizer sized mini pigs in blankets. A second cousin to the PinB is a mini "corndog" muffin. Basically, add some seasonings (a cajun blend like Tony's or Slap Ya Mama) to a box of Jiffy, dollop it into mini muffin tins, and put one lil smokie (or 1/2 a smokie, or cut hot dogs into 2" pieces) into each portion of muffin batter. Looks a lil funny, but tasty and a familiar corn-dog flavor that appeals to kids and non-adventurous eaters.
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