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re: What do you have cooking for Mother's Day?
Posted on 5/8/11 at 10:24 am to MsandLa
Posted on 5/8/11 at 10:24 am to MsandLa
that's my kinda meal right there ..
but for the rest of the f&d board .. shame on you for not topping that steak with lump crab meat braised in a cabernet sauvignon sauce blackened with a fresh homemade cajun garlic butter infused baked potato along with fresh seagrass, imported italian olives, and freshly grated 107-year old belgian colony cheese on your salad !
but for the rest of the f&d board .. shame on you for not topping that steak with lump crab meat braised in a cabernet sauvignon sauce blackened with a fresh homemade cajun garlic butter infused baked potato along with fresh seagrass, imported italian olives, and freshly grated 107-year old belgian colony cheese on your salad !
3
Posted on 5/8/11 at 10:35 am to TigahRag
quote:
that's my kinda meal right there ..
but for the rest of the f&d board .. shame on you for not topping that steak with lump crab meat braised in a cabernet sauvignon sauce blackened with a fresh homemade cajun garlic butter infused baked potato along with fresh seagrass, imported italian olives, and freshly grated 107-year old belgian colony cheese on your salad !
Are you mad? I mean, what does myself and my brother cooking something different for our mother constitute you ragging on me for stepping it up I guess? Is it that you think my mom's not worth it? Or perhaps I'm on the wrong board?
There's nothing in what we're preparing that you can't do too if you wanted to. But who does that, especially on a food board? Who goes after someone because they are trying to cook high quality food? I thought foodies were supposed to appreciate food and pushing the boundaries? And I mean hell, we aren't even really pushing the boundaries here. This isn't new, and it's done all over in places like Italy in momma's kitchen.
I'm sorry. I don't know what I should say here, but I do find it strange that we're on a food board, and it seems you're mad because we're cooking food.
This post was edited on 5/8/11 at 10:38 am
Posted on 5/8/11 at 10:37 am to Mike da Tigah
Ribeyes later.
Posted on 5/8/11 at 12:23 pm to Mike da Tigah
I always love it when the ones that are mad type three paragraphs and then ask the other if they're mad .. 
and isn't it about time for your lemon zest shaved Alaskan king crab quiche to come out of the oven, barefoot contessa ?
and isn't it about time for your lemon zest shaved Alaskan king crab quiche to come out of the oven, barefoot contessa ?
Posted on 5/8/11 at 12:31 pm to Mike da Tigah
Went to dinner with mom last night and Friday night, so nothing :( Just me and my baby (dog) studying at home.
Posted on 5/8/11 at 1:53 pm to TigahRag
quote:
and isn't it about time for your lemon zest shaved Alaskan king crab quiche to come out of the oven, barefoot contessa ?
Next Mother's Day it's cheeseburgers and tacos for mom. I learned my lesson.
BTW Rag, are you the guy that gets pissed off when your neighbor fixes up his yard?
eta...
This post was edited on 5/8/11 at 1:54 pm
Posted on 5/8/11 at 2:03 pm to LouisianaLady
quote:
Went to dinner with mom last night and Friday night, so nothing :( Just me and my baby (dog) studying at home.
Well, you spent time with mom, so when you get down to the real priorities of life LL, that's clearly the most important thing. Food's just bonus.
Posted on 5/8/11 at 2:49 pm to Mike da Tigah
nah .. my yard's far nicer than both of theirs ...
so what time is the godiva shaved chocolate cheesecake drizzled with fresh new zealand strawberry flakes and honey rum cappuccino with goat's milk whipped cream going to be served this afternoon ? i could go for a good desert !
so what time is the godiva shaved chocolate cheesecake drizzled with fresh new zealand strawberry flakes and honey rum cappuccino with goat's milk whipped cream going to be served this afternoon ? i could go for a good desert !
Posted on 5/8/11 at 3:04 pm to TigahRag
blah, blah, blah..... we went and let the messicans cook for us...
Posted on 5/8/11 at 3:08 pm to Mike da Tigah
Fresh field green salad..
Chicken Parmesan..
Fettucini Alfredo..
Chocolate layer cake..
Chicken Parmesan..
Fettucini Alfredo..
Chocolate layer cake..
Posted on 5/8/11 at 3:18 pm to Mike da Tigah
Fried Crabs, grilled corn garlic and artichokes, fruit salad
Posted on 5/8/11 at 3:19 pm to TigahRag
I enjoy cooking and eating out. Cooking is a stress reliever for me. Reading about cooking and restaurants is a hobby.
I like to cook a variety of things from roast and rice and gravy, fried pork chops and gumbo to crabmeat and spinach timbales with a buerre blanc sauce, roasted asparagus with lemon zest and parm cheese, brown butter sauteed mushrooms with flash fried spinach etc...
People who enjoy cooking, food and restaurants read and post on food forums. Some enjoy meals more on the homecooked comfort food side. Some enjoy more gourmet meals and some enjoy both.
People who want to learn more about cooking and food read and post on food forums. Some of them branch out beyond basic "supper" foods, not that there's anything wrong with basic meals.
Is there something about that which is complicated or suspect to you? I really don't get your point since this is a food forum.
I like to cook a variety of things from roast and rice and gravy, fried pork chops and gumbo to crabmeat and spinach timbales with a buerre blanc sauce, roasted asparagus with lemon zest and parm cheese, brown butter sauteed mushrooms with flash fried spinach etc...
People who enjoy cooking, food and restaurants read and post on food forums. Some enjoy meals more on the homecooked comfort food side. Some enjoy more gourmet meals and some enjoy both.
People who want to learn more about cooking and food read and post on food forums. Some of them branch out beyond basic "supper" foods, not that there's anything wrong with basic meals.
Is there something about that which is complicated or suspect to you? I really don't get your point since this is a food forum.
Posted on 5/8/11 at 4:14 pm to Mike da Tigah
I made bacon and onion quiche, celery root remoulade, and a couple of salads.
Posted on 5/8/11 at 4:19 pm to Gris Gris
just fired off the barby,gonna do 3 ribeyes and two pork loins over pecan wood.on the gas grill,asparagus and corn on the cob.we'll finish up with something from Sucre's. 
Posted on 5/8/11 at 4:22 pm to Gris Gris
Posted on 5/8/11 at 5:00 pm to TigahRag
Maybe you shouldn't read or post on food boards.
Posted on 5/8/11 at 5:02 pm to Gris Gris
I think Rag was just screwing around and his personality is being misread by the people in here.
Posted on 5/8/11 at 5:13 pm to Mike da Tigah
baked Salmon filets
cold quinoa salad
chocolate cake
chardonnay
cold quinoa salad
chocolate cake
chardonnay
Posted on 5/8/11 at 6:01 pm to Salmon
green egg grilled chicken/ corn on cob/ steamed artichoke...ice cream drumsticks
Posted on 5/8/11 at 6:22 pm to Salmon
Crawfish blue corn fritter, poached egg with remoulade.
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