What are your favorite vegetarian dishes to cook?

Personally, I really like grilled or roasted vegetables.

I'll take a pan and oil it with olive oil then layer it with the following vegetables that I drizzle with olive oil in a big bowl and add Slap Ya Mama, garlic powder, black pepper, oregano, sweet basil and parsley flakes.

I use thick sliced onion rings, potato wedges, sliced carrots, sliced zucchini and yellow squash, broccoli, Brussel sprouts(cut in halves) and any other vegetable you like. Spread them out in the pan in a single layer and not heaped so they cook evenly.

Toss them in a 425 degree oven until they are tender and done to your liking.

Homemade hummus plate with roasted, fresh, and pickled veggies. I basically took Ethan Chlebowski's version and left the meat off to make it more of a side dish.

Don't even really need pita or naan, all the veggies are filling enough.

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steak and baked potato

im doing my part to eliminate cows

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So, you're a "second hand vegetarian". Cows eat the grass, you eat the cows.

I'm with you on that.

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Falafel on Pita
Ramen, though I do use a dashi broth which is fish based.
Kimchi Fried rice w/ thia chili roasted brussells
Vegetarian chili (cauliflower, broccoli, carrots, beans)
Veggie tortilla soup

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Was waiting for you to show. Question, have you ever used quinoa as substitute for ground meat in tacos? I have seen recipes where you season it with chili powder, cumin etc mix in a little salsa then spread it out on a sheet and brown it in the oven.

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I’ve made a three bean chili that received the stamp of approval of a few vegetarians.

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One of my favorites is 15 bean soup. I get it at the local market and the 1 lb. bag comes with all the beans and a seasoning packet and it's up to the cook what to add to the pot after that. Being from N.O. I naturally have to add the trinity and some garlic and usually do add some kind of meat-----either seasoning ham or sliced smoke sausage, but I've made it without meat and it's still damn good.

A few weeks ago I made fifteen bean soup, two pounds of beans with ham hocks and sausage and one pound of the beans for a vegan version. The vegan version was so good!

ingredients.
-zucchini noodles
-spinach
-garlic
-olive oil
-parmesan
-butter

3-4 zucchini spiraled in to noodles. Sautee garlic (3-5 cloves) in olive oil. Cook zucchini noodles for a few minutes. Don’t overcook. Dry the zucchini noodles with paper towels as much as possible before cooking. Throw in tbs of butter. Put in large handful of spinach. Cover with a lid. Does not take long to cook. Serve and garnish with a little bit of grated Parmesan.

Fried potatoes, pinto beans and cornbread

Not this time