re: What are your favorite vegetarian dishes to cook?

Rick Bayless’ chili rellanos Chili Rellanos

Sweet potato/brussell sprout hash.

I usually make it with bacon, but if we are going no meat, i’ll share that style.



Sauté onion for 5 min in olive oil. Add diced sweet potato and cook for 5-7 min. Add halved brussell sprouts and cook for 5 or so minutes. Season along way. Add a couple glugs of balsamic vinegar at the end. Really easy and healthy.

Another option is taking these same 3 veggies and roasting for 25min in 400 degree oven. These 3 veggies compliment each other beautifully.

Edit: This is generally a side dish with some pork or chicken, but it is filling and could be a good meal.