What are your favorite recipes using peaches?

Talked about this a few weeks ago, but peaches and pork is fantastic. or grilled with some country ham and burrata.

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Grilled peaches drizzled with honey butter on Vanilla ice cream

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Peach cobbler and it is so easy to make.

This is my recipe if you're interested.

I use 6 fair sized ripe peaches to make this and will cut them in 8 wedges while still whole with the pit. Pull the wedges off and remove the skin and toss the finished wedges in a bowl.

Once the peaches are peeled take a 9 x 13 baking pan and smear it with some butter to oil it and lay the peach wedges on their side in the pan covering the entire bottom.

Ingredients:

1 1/2 cups all purpose flour
1 1/2 cups white sugar divided---1/2 cup and 1 cup
1 tsp. baking powder
1/4 tsp. salt
1/2 cup melted butter
1 tsp. vanilla
1 cup milk

Combine 1/2 cup sugar, flour, baking powder, salt, butter, vanilla and milk. Stir until smooth and pour over the peaches.

Now combine 1 cup sugar and 1/4 cup water, mix until sugar is a slurry and pour over the batter.

Bake in a pre-heated oven at 350 degrees for 1 hour.

This is one of my wife's favorite sweet treats.

peaches means cobbler to me 99% of the time. Sliced up on nilla ice cream is good too.

Ohh I didn’t mean it in a negative way. Always down to talk peaches and pork. This recipe is a banger.

LINK

Pickle some of those peaches.
Peach salsa
Purée some and freeze in ice cube trays or small containers for Bellinis
Peach and blueberry pie (or cobbler)
Peaches in a salad with arugula, soft goat cheese, and pecans

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Peach Crisp

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Is that the one done with rolled oats? Man I used to work with a lady that would make this and serve it warm with a scoop of ice cream. So amazing.

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Where do you pick peaches now? I thought they were like a June crop in the south?

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We live in Boston, so we picked at a farm in New Hampshire. It's still peach season up here! We got some beauties.

Smoked Peach Old Fashioned

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Ingredients:
1 sugar cube
3 dashes peach bitters
1 tsp. water
2 oz. (60 ml) rye
1 grilled peach wedge (see note)

Directions:
In a double old-fashioned glass, combine the sugar cube, bitters and water. Using a muddler, crush the sugar cube until it is dissolved. Add the rye and 1 large ice cube to the glass and stir until well chilled. Garnish with the peach wedge.

Using a Crafthouse Cocktail Smoking Box according to the manufacturer’s instructions, smoke the cocktail using cedar chips until the desired amount of smokiness is achieved. Serve immediately. Makes 1 drink.

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Went to Knife steakhouse in Dallas last night and they had a peach creme brûlée that was extremely peachy. Never made it but was awesome so worth an experiment potentially