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re: What are your favorite food and health related documentaries?

Posted on 8/20/17 at 7:11 pm to
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 8/20/17 at 7:11 pm to
North Koreans Try American BBQ

Talking about Life in North Korea while enjoying the food of their former enemy
Posted by Izzy Mandelbaum Sr
Think you're better than me, huh?
Member since Jul 2017
514 posts
Posted on 8/20/17 at 7:18 pm to
I'll watch Asians do lots of crazy things. But, that woman making fun of the fork was over the line.
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 11/19/17 at 11:30 am to
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 12/7/17 at 3:25 am to
Sid's Diner

After 50 years of flipping onion burgers, this El Reno OK diner owner had some stories to tell
quote:

He knows exactly how many burgers will fit on this grill surface. "34," he states with confidence. Marty Hall can tell you everything about what it takes to run Sid's Diner, all 860 square feet and 32 seats of it. "Its old school. It's an old school diner," he says.
quote:

He owned the Dairy Hut around the corner, then built this diner in 1989 and watched it become a national landmark.

"It seems like the world is fascinated with Route 66," he says. The onion burger is the star but Marty helped get it there. TV shows from every network made pilgrimages. We made our own trip there back in 1996. So did food and travel writers over the years. Marty and Carolyn welcomed every one.

After a half-century of hearing stories from behind the counter, Carolyn told Marty to write some of his. The result is a whole book of them called, 'A Burger Boy on Route 66'. Fortunately for us, and every hungry person out there, Marty and Carolyn still kind of like it around here even 50 years later. He says, "I wouldn't trade a minute."
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 12/7/17 at 9:38 am to
Most of the nutrition-oriented food documentaries on Netflix are Vegan propaganda (re: FAT IS BAD) or sugar boogeyman films, but there are some good food documentaries that are not nutrition-focused. I recently watched one about barbecue from all over the world. Jiro Dreams of Sushi is great. I also really enjoyed Delicious Science, as it doesn't really push an agenda, just goes over how we taste food and how some of it affects us. I'm interested in COOKED soon.

This post was edited on 12/7/17 at 9:43 am
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 3/9/18 at 7:55 am to
"It's your deal"- A rare example of a local commercial for McDonald's (1995)
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 4/11/18 at 10:31 pm to
LINK ]The Last of the Little Breweries (1976)
quote:

Produced and directed by University of Texas at Austin student Frank Binney, this 1976 documentary describes the history of the Shiner Brewery in Lavaca County. In 1915, German immigrant Kosmos Spoetzl moved to Shiner, Texas, from Bavaria to make beer. He soon bought a small brewery and taught his workers the Bavarian method of brewing beer. After years of continued prosperity, Shiner Beer became known for its consistency and quality. The small brewery withstood many obstacles, such as Prohibition, mass manufacturing, and Spoetzl’s death. The documentary interviews many of Spoetzl’s employees, friends, and acquaintances, who describe his generosity and love for beer. The Last of the Little Breweries won an Achievement Award in documentary at the 4th Annual Student Film Awards (now known as the Student Academy Awards) in 1977.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 4/11/18 at 10:33 pm to
quote:

Jiro Dreams of Sushi is great







The GOAT
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 4/27/18 at 11:08 am to
Defeated Eateries: Commercials for defunct restaurant chains

Shakey's pizza ad (1970) -- I believe there was one of these in BR; I don't know where it was or when it closed
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58521 posts
Posted on 4/27/18 at 1:41 pm to
The Science of fasting is a really cheaply made that is good.
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 7/4/18 at 6:23 pm to
LINK ]Modern Marvels - "BBQ Tech"
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 7/4/18 at 6:29 pm to
quote:

Jiro dreams of sushi


That dude is a beast. Very interesting docu
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 7/11/18 at 8:46 pm to
I don't know where to post this, so I'll put it here:

"Largest, ugliest table centerpiece of all time, 1958 Junior League luncheon, Georgia"



Note the cigs and matches
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1713 posts
Posted on 7/11/18 at 9:48 pm to
I liked the documentary on Jiro.

I also really liked 42 Grams which chronicled a Chef and his wife transitioning from doing pop up dinners in their apartment kitchen to opening a restaurant and earning 2 Michelin stars the first year of operation.

Chef was a serious prick and the documentary really did a good job showing the Narcisitic and OCD traits that you always hear are so common with these top tier chefs.






Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 7/11/18 at 10:30 pm to
quote:

Chef was a serious prick and the documentary really did a good job showing the Narcisitic and OCD traits that you always hear are so common with these top tier chefs.



He also grabbed his wife by the hair, threw her to the ground and smashed a bottle over her head giving her stitches - during service. Lost his Michelin stars, his restaurant and his wife and went to jail. She’s in California making tacos now.
Posted by Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1713 posts
Posted on 7/11/18 at 11:01 pm to
quote:

He also grabbed his wife by the hair, threw her to the ground and smashed a bottle over her head giving her stitches


Yeah, I learned that right after watching it. It was one of those docs that you had to go to google as soon as the credits rolled because you knew the story did not end on the screen. It really was like watching a train wreck in slow motion seeing their relationship deteriorate like that while they were accomplishing so much professionally.

It definitely confirmed my feelings that there is no way I could ever make it in a pro kitchen. I would have knocked that son of a bitch on his arse real quick if he talked to me like he was talking to his help.



Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74444 posts
Posted on 7/11/18 at 11:29 pm to
Least shocking thing ever

Guy was a legit psycho
Posted by Kafka
I am the moral conscience of TD
Member since Jul 2007
157377 posts
Posted on 8/1/18 at 2:58 pm to
LINK ]American Eats: History on a Bun (2001)

Originally aired on History Channel.
quote:

The little square burger devotees call "sliders." The accidental invention of the hot fudge sundae. The much-debated truth behind the name "hot dog." AMERICAN EATS is a fun, fascinating, feature-length tour that dishes up the truth behind the dishes.
Posted by ShootingsBricks4Life
Member since May 2017
2601 posts
Posted on 8/1/18 at 3:18 pm to
quote:

He also grabbed his wife by the hair, threw her to the ground and smashed a bottle over her head giving her stitches - during service. Lost his Michelin stars, his restaurant and his wife and went to jail. She’s in California making tacos now.


That went south real quick...
Posted by King George
Member since Dec 2013
6088 posts
Posted on 8/1/18 at 3:27 pm to
quote:

fed up
quote:

Save yourself the hour.
Don't listen to this. It's a good documentary.
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