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Posted on 12/8/22 at 6:38 pm to Gris Gris
Penn dutch is the GOAT unless you're in Shreveport and can get Tony's
Posted on 12/8/22 at 6:42 pm to Powerman
HEB
Posted on 12/8/22 at 9:23 pm to Powerman
I grew up with Barber’s, so I say it’s the best.
Posted on 12/9/22 at 2:12 am to msap9020
quote:
Is egg nog served hot or cold?
I like it hot with a shot of Jim Beam.
Posted on 12/9/22 at 8:57 am to Powerman
Bordens with buffalo trace
Posted on 12/9/22 at 9:11 am to msap9020
quote:
This one but if not homemade, P Dutch.
I've seen that before and I'm sure it's great but I'm not occupying space in the refrigerator that long for egg nog
Posted on 12/9/22 at 9:32 am to Powerman
That recipe scales very easily. I made a 1/3 (4 egg) batch this weekend for a friend. Works well. Also, the recipe doesn’t HAVE to be aged. It just mellows and matures over time. Fresh, it’s still hands down better than store bought. Tip, if you’re not going to age it, add 1/2-1 tsp good vanilla.
Posted on 12/9/22 at 9:38 am to DocHolliday1964
I made several batches this year. It came out better than I expected and it still is good even with it being not aged. Letting it sit for a couple weeks definitely makes it better. I can't wait to open a jar closer to Christmas.
I used an electric hand mixer and it took me under 20 minutes to make a batch.
I used an electric hand mixer and it took me under 20 minutes to make a batch.
Posted on 12/9/22 at 11:37 am to Powerman
quote:
I've seen that before and I'm sure it's great but I'm not occupying space in the refrigerator that long for egg nog
You can scale it back and I still have 2 mason jars from last Christmas I can’t wait to break open over the holidays. Store bought is not even close.
Posted on 12/9/22 at 11:41 am to msap9020
Alright. I'm going to make it Monday and just let it age until next weekend.
Posted on 12/9/22 at 12:09 pm to Powerman
If you can find Benchmark eggnog, it's the best:
Made by Buffalo Trace...better than the Evan Williams one.
Made by Buffalo Trace...better than the Evan Williams one.
This post was edited on 12/9/22 at 12:11 pm
Posted on 12/9/22 at 6:18 pm to Big Chipper
quote:
I enjoy Pennsylvania Dutch.
Correct answer. We mix with Jameson FTMFW.
Posted on 12/9/22 at 6:27 pm to Big Chipper
I like the benchmark too.. seems to have the right amount of spice and richness.
Posted on 12/9/22 at 6:28 pm to Big Chipper
I'll look for it at Specs or total wine tomorrow. Thanks for the recommendation
Posted on 12/10/22 at 1:34 am to SingleMalt1973
quote:
I buy Southern Comfort and dump,it into a pitcher, add 4oz of cognac and 2.5oz of dark rum. Let it sit for a day or two, serve with fresh grated nutmeg on top.
I had a fresh half gallon of Southern Comfort Eggnog, so I gave your recipe a try. I did make one change, I added 2.5 oz. of bourbon as well. Wife (no pics) and I are used to the Aged home made eggnog recipe. I have to say it was excellent! It didn't make it to the end of the day! I may do another carton and let it age until Christmas!
This post was edited on 12/10/22 at 1:36 am
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