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Started By
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What are you guys throwing on the grill today?
Posted on 4/22/12 at 1:51 pm
Posted on 4/22/12 at 1:51 pm
I'm thinking about doing a pizza myself.
9
Posted on 4/22/12 at 1:58 pm to I Love Bama
Burgers and pork chops today. 
Posted on 4/22/12 at 2:00 pm to I Love Bama
I've had a pork shoulder smoking since 630am.
Posted on 4/22/12 at 2:00 pm to I Love Bama
Got 6 kids to feed today. Chicken thighs were on sale plus some sausage, boudin. Making Mac n cheese and coleslaw
Pizza sounds damn good
Pizza sounds damn good
This post was edited on 4/22/12 at 2:02 pm
Posted on 4/22/12 at 2:02 pm to I Love Bama
2 stuffed cornbread chickens in the Cajun microwave FTW.
Posted on 4/22/12 at 2:30 pm to I Love Bama
This post was edited on 4/22/12 at 2:31 pm
Posted on 4/22/12 at 2:45 pm to tigerdup07
Can't go wrong with Jack Miller's.
Posted on 4/22/12 at 3:13 pm to I Love Bama
quote:
I'm thinking about doing a pizza myself.
exactly what i've got planned. i've got the dough rising right now. gonna try a new one.
fresh mozzarella, halved grapes, pecans, and rosemary
also going to do a mozzarella, basil, and roma tomatoes (margarita)
Posted on 4/22/12 at 3:18 pm to Coater
Frog legs, shrimp and grilled oysters.
Posted on 4/22/12 at 5:53 pm to plawmac
Plaw that sounds awesome. Coater I just grabbed one from papa murphys. I'm a cheater. 
Posted on 4/22/12 at 6:12 pm to 4LSU2
quote:
Can't go wrong with Jack Miller's.
+1
Posted on 4/22/12 at 6:19 pm to ragincajun03
Filets with a little crabmeat on top
Posted on 4/22/12 at 9:00 pm to Coater
For a good pizza try brushing a small amount of olive oil on dough, little sea salt and fresh pepper, sliced figs (when they are ripe and in season) goat cheese, bit of prosciutto and grill on your stone, then when ready toss a few ripped basil leaves on it and some cracked black pepper.
Posted on 4/22/12 at 9:01 pm to Martini
Posted on 4/22/12 at 9:17 pm to Martini
quote:
For a good pizza try brushing a small amount of olive oil on dough, little sea salt and fresh pepper, sliced figs (when they are ripe and in season) goat cheese, bit of prosciutto and grill on your stone, then when ready toss a few ripped basil leaves on it and some cracked black pepper.
i'll try this soon. the margarita i made was really good. the other was just ok. i went w/ mozzarella, rosemary, grilled chicken, grapes, and crushed pecans. i was trying to balance the saltiness of the chicken with the tartness of the grapes. a little too complex flavoring maybe.
Posted on 4/22/12 at 9:19 pm to I Love Bama
Chicken breasts
Pork shoulder steaks
Lean beef burgers
Turkey burgers
Pork sausage
Sweet Italian sausage
Should be enough for dinners this week
Pork shoulder steaks
Lean beef burgers
Turkey burgers
Pork sausage
Sweet Italian sausage
Should be enough for dinners this week
Posted on 4/22/12 at 9:33 pm to I Love Bama
Moose steaks. They were good too. Cooked too many, and will be eating it for the next couple of days.
Posted on 4/23/12 at 6:38 am to Coater
For your margarita pizza add fresh basil pesto and prosciutto.
For your mozzarella get your deli to slice it paper thin in lieu of shredded. Melts and browns faster. I like to dust with Parmesan or pecorino Romano as well. Adds a nice saltiness.
For your mozzarella get your deli to slice it paper thin in lieu of shredded. Melts and browns faster. I like to dust with Parmesan or pecorino Romano as well. Adds a nice saltiness.
Posted on 4/23/12 at 6:41 am to I Love Bama
Got that table wrapped up?
Posted on 4/23/12 at 7:34 am to Martini
Yeah, I used fresh mozzarella this time and sliced it myself. I agree that it is much better than the shreaded.
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