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Started By
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What are you favorite recipes for a large sauté pan? 6qt
Posted on 10/30/25 at 8:30 am
Posted on 10/30/25 at 8:30 am
Just picked up a pretty big 6qt sauté pan. I’ve always just used the magnalite and cast iron when doing indoor stovetop cooking. Use the griddle for a lot of other stuff like stir fry.
Would like to put this to use.
Would like to put this to use.
6
Posted on 10/30/25 at 10:12 am to TackySweater
Posted on 10/30/25 at 12:19 pm to KosmoCramer
quote:
Creamy Tuscan Chicken
I made that recipe two weeks ago. It was good
Posted on 10/30/25 at 2:10 pm to TackySweater
Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce) and Zurich-style potato rösti
This post was edited on 10/30/25 at 2:13 pm
Posted on 10/30/25 at 6:18 pm to TackySweater
brown as many chicken thighs that will fit in 1/4" olive oil
remove the chicken, saute sliced onions, whole garlic, herbs de provence, capers, lemon wedges.
add the chicken back in with a few more glugs of oil, cover and into 400 deg oven for 1 hour
alternate, squeeze in some whole canned tomatoes and a handful of basil and some good olives
remove the chicken, saute sliced onions, whole garlic, herbs de provence, capers, lemon wedges.
add the chicken back in with a few more glugs of oil, cover and into 400 deg oven for 1 hour
alternate, squeeze in some whole canned tomatoes and a handful of basil and some good olives
Posted on 10/30/25 at 11:41 pm to TackySweater
Posted on 10/31/25 at 7:09 am to TackySweater
I mainly use mine as an oven vessel for chicken things
Posted on 10/31/25 at 9:50 am to TackySweater
I like mine for cooking pasta sauce, then adding the cooked pasta to toss together.
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