re: What are the negatives of ceramic grills?

The fire box often cracks but komado's typically have excellent warranties so no big deal really.

Consider getting a big steel keg instead of a ceramic. If I had to do it over again, that's what I would get.

If not though, go ahead and get a cheaper knock off brand like vision. The quality control isn't quite up there with big green egg or komado joe but it really doesn't matter.

I've got a vision and I've left it outside and uncovered for about ten years now. There's a little rust of the SS fittings and what not but that's it.

They all cook the same.

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Pellet grills are outdoor ovens and to hear alot of folks tell it

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Have heard this a lot about ceramic, but never pellets.

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Pellet grills are outdoor ovens and to hear alot of folks tell it

Have heard this a lot about ceramic, but never pellets.

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Well with pellet grills, there's an electronically produced heat source, which is fine of course but it's a different style of bbqing. They say you can control the temps really well but alot of folks complain the smoke flavor is often lacking with them. You won't encounter that problem with a komado grill.

Read some of those pellet grill discussion forums or whatever and you'll see what I'm talking about. Some have that problem, some don't.

Also, dialing in the temp on a ceramic is pretty easy and it'll hold so well, you'll think something's wrong with your thermometer.

Do consider a big steel keg though. They're compatible with all green egg accessories and they have decided advantages over ceramic.

Oh one other thing. You can also get one of those cheap akorn komado cookers. They perform amazingly well, they have some good features and are cheap at around 300 bones. But if you do, keep it covered always or it'll rust out on you in about 2 yrs.

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ou also couldn’t do multiple meats at the same time. I can’t do a brisket and 3 racks of ribs like i could with an offset smoker.

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Buy the grill extender. I have a large Kamado Joe and recently bought one of these, and it works very well.



But i do agree that i wish it was a bit wider.

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That said, it cooks a fine meal and it’s pretty versatile. I enjoy cooking on mine. I’ve done everything from brisket to prime rib, seafood to pizza.

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I love my KJ. Steaks, burgers, roasts, pizza, brisket, butt, anything you want in a cast iron pot. It cooks anything. Remember, it's basically an outdoor over that you can smoke, or flame grill to really high temps. I recently moved my KJ to my new house and vaccumed it out with a shop vac. I had about 2 inches of ash at the bottom of the pit. This was my first time cleaning it. Well, a couple nights later i was going to cook steaks. he heat got up to what it did when i first bought it. I didn't pay attention and i was at 750 degrees and climbing. I had to choke off some of the heat to get it where i like it for my steaks.

heavy and less portable unless you get the mini size

I have a Primo xl and if it broke tomorrow I would buy a KJ.

LINK

This is the one i have. The III's are a little more updated with some newer features like the vortex smoking system.













And here are some features on the new KJ III's

SloRoller - hyperbolic smoke chamber





Website says that the sloroller can work with a KJ II.

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Primo XL here. Since I acquired it I have sold my OK Joe vertical stick burner, small japanese kamado, weber propane gas grill and 18" Weber Smoky Mountain smoker. Kept my 22" Weber and my Weber Natural gas grill, but have not used them in at least, 4 months.

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When i got my KJ, my weber charcoal grill was starting to fall apart after 8-10 years, and i was using a $80 brinkmann electric smoker that the heating element started to die out of, to smoke things. I also just got a bonus, so i threw out the weber, put up the brinkman, and have only used the KJ ever since. I considered getting a gas grill installed in my outdoor kitchen, but considering how much i use my KJ, and how easy it is, i just had the builders make me a notch out for the Joe.

May try and smoke something on it for the game this weekend. Not sure if brisket or something else.

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My primo can get hotter than any grill you listed and can hold at 225-250 for 12+ hours. It literally does all those things you mentioned in one and will last your entire life. But you can choose to not see the advantages.

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I have owned a Weber Kettle for 10 years and I’ve never wished it could get hotter, I do long smokes on it without issues, there is no fire box to crack, it’s easy to move, and it was only $99.00

I genuinely don’t see what your getting over a Weber Kettle other than it’s a little nicer, is it just a luxury Weber Kettle? If so that’s cool, some people value nicer stuff and I can respect that. But I don’t see any hole it’s filling from a capability standpoint.

Other cookers such as pellet grills and offset smokers are giving people different capabilities whether that’s setting a temperature and hitting start or additional capacity.