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Posted on 11/9/16 at 12:17 pm to beantown
There is a place in Napoleonville called the Dairy Inn where you can get a burger with one regular patty and one hot sausage patty with cheese. It is insanely good.
The new bbq place Frey's in midcity that opens up Friday will have a similar burger with a hot sausage patty. Cant wait.
The new bbq place Frey's in midcity that opens up Friday will have a similar burger with a hot sausage patty. Cant wait.
Posted on 11/9/16 at 1:12 pm to tigersfirst
Green chili, Guac and a tostado....really good.
Posted on 11/9/16 at 1:19 pm to beantown
1. Burger topped w cheddar and bacon THEN smoked prime rib slices and a fontina cheese sauce
2. Bottom bun topped with grilled Boudin Patty, fried egg and Sriracha on burger itself
3. Burger topped w thick cut onion ring, onion ring was filled w n.o. style BBQ shrimp, obviously peeled
Could name a lot more but Mac n cheese and bacon was probably the next best one I've seen..
2. Bottom bun topped with grilled Boudin Patty, fried egg and Sriracha on burger itself
3. Burger topped w thick cut onion ring, onion ring was filled w n.o. style BBQ shrimp, obviously peeled
Could name a lot more but Mac n cheese and bacon was probably the next best one I've seen..
This post was edited on 11/9/16 at 1:22 pm
Posted on 11/9/16 at 1:38 pm to lsuwontonwrap
quote:
peanut butter
This.. tried it twice got a stomach ache both times.
Posted on 11/9/16 at 1:40 pm to HoustonChick86
quote:
And jelly.
I love you.
Posted on 11/9/16 at 8:18 pm to Gris Gris
quote:
I like a burger to taste like a burger. Bacon is about the only unusual addition for me. I've done blue cheese a few times, but a good old fashioned burger is my favorite.
Have you tried both bacon and blue cheese? They complement each other very well. Bacon 'n' Blue burgers are awesome.
Posted on 11/9/16 at 8:39 pm to beantown
Greek burger.
Burger topped with gyro. Delicious.
Burger topped with gyro. Delicious.
Posted on 11/9/16 at 9:10 pm to beantown
Craft Bar in Destin has a bacon/pimento cheese burger. It is decadent. 
Posted on 11/9/16 at 9:54 pm to beantown
Fried pimento cheese
Posted on 11/10/16 at 1:57 am to Caplewood
Absolutely!!!! Fry the cheese to get a brown crust, and slap it on a burger the way you like is amazing!!!!!!
Posted on 11/10/16 at 6:12 am to biohzrd
Pastrami
Posted on 11/10/16 at 7:05 am to hobotiger
Pepper jelly
Seen fried grit cakes as the bun
Seen fried grit cakes as the bun
Posted on 11/10/16 at 9:36 am to Geauxdhan08
quote:
Could name a lot more but Mac n cheese and bacon was probably the next best one I've seen..
I second that. At Mugshots, they now sell a burger that uses two grilled cheese sandwiches as the buns. Then the patty is topped with the bacon and mac n' cheese. It was incredible! Makes me ticked that they got rid of the Mugshots in BR several years back! They had some of the best burgers in town.
Posted on 11/10/16 at 12:30 pm to Cherry Cheesecake
I just had a burger last night that had giardiniera on it, these spicy pickled vegetables. That was a nice change of pace. I've done the kimchi burger thing, it works great.
Posted on 11/10/16 at 12:37 pm to timbo
Burger is called a Hee Haw at Willy Burger in Katy, Texas. Great place!
Pimento Cheese, Fried Green tomato, bacon, grilled onion, jalapeno jelly.
Amazing
Pimento Cheese, Fried Green tomato, bacon, grilled onion, jalapeno jelly.
Amazing
This post was edited on 11/10/16 at 12:38 pm
Posted on 11/10/16 at 12:53 pm to blacykaty
I made a burger at home based on one I saw on DDD. It's the Lair of the Minotaur at Kuma's corner in Chicago.
Carmelized onions, pancetta (I just used bacon, still great), brie cheese, bourbon poached pears (I pan seared the pears and glazed them with a mixture of bourbon and butter, the sauce that came off of that was incredible).
Put it on a ciabatta bun because I needed the bottom bun to be substantial.
Another weird thing I've seen on a burger is ketchup leather at some LA burger joint I saw on TV.
Carmelized onions, pancetta (I just used bacon, still great), brie cheese, bourbon poached pears (I pan seared the pears and glazed them with a mixture of bourbon and butter, the sauce that came off of that was incredible).
Put it on a ciabatta bun because I needed the bottom bun to be substantial.
Another weird thing I've seen on a burger is ketchup leather at some LA burger joint I saw on TV.
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