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WFST?
Posted on 4/11/21 at 8:05 pm
Posted on 4/11/21 at 8:05 pm
Brought work home to deal with over the weekend. Still managed to get a pork roast. big white limas, rice, gravy, salad and biscuits on the table. Delivered a go box, too. :)
Posted on 4/11/21 at 8:12 pm to Bayou Tiger Fan Too
Scratch Caesar salad (my death row item) and reverse sear strips
Posted on 4/11/21 at 8:17 pm to Bayou Tiger Fan Too
picanha, roasted brussel sprouts (in picanha fat and beef broth), and green beans with a hot/sweet/sour asian glaze
Posted on 4/11/21 at 8:17 pm to Bayou Tiger Fan Too
Those beans are exactly how I like them. And my favorite white bean hands down is the large lima.
Posted on 4/11/21 at 8:19 pm to LouisianaLady
Had my Easter ham bone in them. :)
Posted on 4/11/21 at 8:21 pm to Bayou Tiger Fan Too
Y'all. These all look and sound amazing.
I had a Spicy Chicken sandwich from Wendy's because I'm a garbage person.
Fries and a Coke.
I had a Spicy Chicken sandwich from Wendy's because I'm a garbage person.
Fries and a Coke.
Posted on 4/11/21 at 8:23 pm to Bayou Tiger Fan Too
From the Masters Menu thread
quote:
Wine braised smoked beef short ribs (3 hrs. smoked then 3 hrs. braised in wine and stock). Sauce defatted, reduced then fortified with tomato paste, dijon mustard and spices. Thicken with sherry & corn starch.
Served over cheesy polenta.
Roasted turnips, carrots & cauliflower
Malbec
Posted on 4/11/21 at 8:29 pm to Bayou Tiger Fan Too
Grilled chicken Caesar salad
Posted on 4/11/21 at 8:31 pm to Bayou Tiger Fan Too
You went with pork roast and big white limas and I went with beef roast and baby limas.
Posted on 4/11/21 at 9:05 pm to Bayou Tiger Fan Too
Im'ma need that biscuit recipe
Seriously though
Seriously though
Posted on 4/11/21 at 9:32 pm to Bayou Tiger Fan Too
fried chicken and coleslaw with a biscuit and honey butter
Posted on 4/11/21 at 9:51 pm to Darla Hood
Did some 0-400 wings in the Rec Tec. They were awesome.
Posted on 4/11/21 at 10:00 pm to Bayou Tiger Fan Too
I would fight you for that biscuit
Posted on 4/12/21 at 8:07 pm to nateslu1
Not much of a recipe. Dump some self rising flour in a bowl, cut in too much butter, a palm measurement of salt, add in milk until the dough looks right, hand pat out the biscuits out and bake at about 425* until done. Brush a little melted butter on top or be lazy and just spread a little on top. It’ll melt itself. :)
Posted on 4/12/21 at 9:38 pm to Bayou Tiger Fan Too
How much butter is too much? Seriously
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