WFST

Grilled red fish, roasted okra, grilled yellow squash,

Mixed berries and homemade chantilly cream in a little while

Your shrimp and grits look great!

I bought a couple of dungeness crabs from Costco, but now what? Do I steam them? It says they're already cooked, but I'm not sure how to heat them up. And I've never had dungeness crab before.

Sous vide chicken breast
Kale salad
Roasted broccoli and carrots

Strong with the shrimps game!

Did lil chicken sauce piquante with tator salad

Just finished boiling a couple sacks with all the usual suspects.

Someone at the boil whose family farms crawfish in Crowley was telling me all about how they do the boil in plain water, and toss in ice chest with seasoning method. I know it gets debated here often, but he said they also pour yellow mustard all over the crawfish while in the ice chest.
Has anybody ever seen someone do this and tasted their crawfish? I love mustard and would definitely give them a taste, but I thought that sounded a little strange.

Mrs Golfntiger made a Angel Food Cake with strawberries and whipped cream for dessert

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Someone at the boil whose family farms crawfish in Crowley

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Im from Crowley and know most of the farmers there and I've never seen mustard being used in Crowley. Only time I've ever seen that was in loreauville. Care to give me a name?

I had beef tips in a gravy and some green beans

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Chili cheese dogs

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Sounds divine.

Lost on the race yesterday thinking I had a hot ticket.

Finna be chicken and eggs for the next month,

Men Who Cook event in Mecca. Lots of good food and libations.