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WFDT
Posted on 8/3/21 at 6:30 pm
Posted on 8/3/21 at 6:30 pm
Pan seared salmon and pasta with pesto.
8
Posted on 8/3/21 at 6:41 pm to OTIS2
Chinese takeout.
Posted on 8/3/21 at 6:44 pm to LouisianaLady
Gmaws Chicken
Posted on 8/3/21 at 6:50 pm to OTIS2
Trader Joe lemon zest and ricotta ravioli. I made a basil brown butter for it.
Spring mix
Spring mix
Posted on 8/3/21 at 7:01 pm to LouisianaLady
Is that hot and sour soup? I love that stuff.
Posted on 8/3/21 at 7:11 pm to OTIS2
Oven roasted pork tenderloin with North African rub and citrus juice
Roasted Fingerling potatoes with garlic butter
Butternut squash
Green beans
Pinot Noir
Roasted Fingerling potatoes with garlic butter
Butternut squash
Green beans
Pinot Noir
Posted on 8/3/21 at 7:36 pm to OTIS2
Taco Tuesday - shrimp tacos on cheese shells. Added sour cream after the pic.
Posted on 8/3/21 at 8:04 pm to OTIS2
Pork steaks and a baked potato. :)
Posted on 8/3/21 at 8:25 pm to Bayou Tiger Fan Too
Posted on 8/3/21 at 8:34 pm to Mingo Was His NameO
quote:pinterest.
Mingo Was His NameO
Posted on 8/3/21 at 8:37 pm to OTIS2
Cafe Bella in Lafayette.
Posted on 8/3/21 at 8:45 pm to OTIS2
Salad with grilled chicken, feta, fresh strawberries and blueberries, pecans, and homemade strawberry vinaigrette
Posted on 8/3/21 at 8:45 pm to CoachChappy
I had a strip in the fridge that needed to be cooked. I cooked it inside with some butter and rosemary. Cooked some asparagus and half of a twice baked potato. Pretty damn good.
Posted on 8/3/21 at 9:00 pm to OTIS2
Pork chops, couscous, and cheesy vegetables
Posted on 8/3/21 at 9:12 pm to t00f
Hmmm
Posted on 8/3/21 at 9:22 pm to t00f
Forgot to take a pic and pulled one off the internet. Sue me.
Posted on 8/3/21 at 9:41 pm to Mingo Was His NameO
ok, I can certainly take your word for it.
Posted on 8/3/21 at 10:07 pm to Darla Hood
How do you make those cheese shells?
Posted on 8/3/21 at 10:10 pm to CoachChappy
quote:
Cafe Bella
What did you get? The few times I've been it was really good, but it has been a long time.
Posted on 8/3/21 at 10:25 pm to bigberg2000
Microwave a slice of cheese on parchment paper. About a minute, depending on your microwave and the size of the cheese slice. Then bend into shape as it cools. I prefer to do each shell/slice separately.
If your microwave doesn’t have a turntable, turn the cheese 1/4 turn after 30 seconds or so.
I usually use round provolone slices. This time it was a different brand and the slices were about a third smaller, so had to change my timing.
If your microwave doesn’t have a turntable, turn the cheese 1/4 turn after 30 seconds or so.
I usually use round provolone slices. This time it was a different brand and the slices were about a third smaller, so had to change my timing.
This post was edited on 8/3/21 at 10:33 pm
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