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WFDT
Posted on 12/28/20 at 6:04 pm
Posted on 12/28/20 at 6:04 pm
Got a new Kamado for Christmas. Got to use it for the first time today. St Louis style ribs with Hardcore Carnivore Red and Meat Church Holy Cow with a Georgia vinegar finishing sauce. A ma zing.
9
Posted on 12/28/20 at 6:19 pm to Jibbajabba
Looks fantastic!
I went to my friendly neighborhood Chili's
I went to my friendly neighborhood Chili's
Posted on 12/28/20 at 6:22 pm to Jibbajabba
Farm to table
Venison tenderloin with wild oyster mushrooms basted in butter with green onions
Both harvested within 100 yards of each other
Not the prettiest plating, but very tasty
Venison tenderloin with wild oyster mushrooms basted in butter with green onions
Both harvested within 100 yards of each other
Not the prettiest plating, but very tasty
Posted on 12/28/20 at 6:25 pm to Jibbajabba
Chili made with ground chuck
Posted on 12/28/20 at 6:29 pm to Jibbajabba
Shrimp Diane over pasta.
Posted on 12/28/20 at 6:35 pm to OTIS2
Chicken piccata with Tito’s and homemade lemonade. Have a ton of Meyers lemons to use up.
Posted on 12/28/20 at 6:37 pm to lsumailman61
I love to do that dish with speckled trout.
Posted on 12/28/20 at 6:44 pm to Jibbajabba
shrimp flat noodle pad Thai
Posted on 12/28/20 at 7:09 pm to Jibbajabba
Smothered pork chops
Rice & gravy
Salad
Rice & gravy
Salad
Posted on 12/28/20 at 8:18 pm to Jibbajabba
Shrimp and lima beans.
Garlic bread sticks.
Vodka waters.
Garlic bread sticks.
Vodka waters.
Posted on 12/28/20 at 8:42 pm to Jibbajabba
I like to sneak away and sit at the Ruffino’s bar by myself and have an app or so, but today my friend joined me. So braised pork cheeks and Caesar salad, the best Caesar salad in town.
Posted on 12/28/20 at 9:23 pm to Jibbajabba
Home alone, so Ribeye sprinkled with Boursin cheese, collard greens, cheddar mashed potatoes, and Willet Old Fashioned.
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