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WFDT
Posted on 12/6/20 at 5:48 pm
Posted on 12/6/20 at 5:48 pm
Grilling pork chops to go with a salad.
Posted on 12/6/20 at 6:00 pm to OTIS2
Fried backstrap
Roasted potatoes
Corn
Roasted potatoes
Corn
Posted on 12/6/20 at 6:06 pm to OTIS2
It's FREEZING today, but we wanted to get some exercise SO we walked a few miles to the Asian mart and got some ramen!
Spicy miso ramen, with roast pork, ground pork, corn, scallions and bamboo shoots.
Delicous and warmed our guts right up.
Vodka waters but I'm going to make some hot chocolate here in a bit. Extra marshmallows.
Spicy miso ramen, with roast pork, ground pork, corn, scallions and bamboo shoots.
Delicous and warmed our guts right up.
Vodka waters but I'm going to make some hot chocolate here in a bit. Extra marshmallows.
Posted on 12/6/20 at 6:13 pm to OTIS2
shrimp poboys...dressed, no pickles, with hot sauce
Posted on 12/6/20 at 6:14 pm to OTIS2
Smoked ribs, macaroni and cheese, and nestle toll house cookies
Posted on 12/6/20 at 6:32 pm to OTIS2
Turned my leftover korean bbq beef ribs into tacos
Posted on 12/6/20 at 7:25 pm to OTIS2
“Hidalgo’s dip” delivered from local mexican. Cheese dip with shrimp, steak and chicken. Side of guac.
Posted on 12/6/20 at 8:11 pm to OTIS2
A little onion, garlic, cream cheese,mozzarella, and heavy cream.
Folded in some chopped spinach.
And added some grilled ribeye.
Folded in some chopped spinach.
And added some grilled ribeye.
Posted on 12/6/20 at 8:12 pm to OTIS2
Pork roast poked full of holes and stuffed with garlic and green onions, cooked in the oven, white beans with bacon and to much ham from a bone, rice, gravy, scalloped potatoes, salad and rolls. :)
Posted on 12/6/20 at 9:19 pm to OTIS2
It was one of my sons’ birthday and he wanted chicken fried steak, mashed potatoes, macaroni and cheese, and an ice cream cake
So that’s what we had
So that’s what we had
Posted on 12/6/20 at 9:46 pm to OTIS2
French style pot roast
Green beans
Mustard greens
Sourdough bread
Green beans
Mustard greens
Sourdough bread
Posted on 12/6/20 at 10:05 pm to OTIS2
Prime Ribeye old school. ( no sous vide)
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