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WFdt
Posted on 10/13/20 at 6:47 pm
Posted on 10/13/20 at 6:47 pm
Keto Burgers
9
Posted on 10/13/20 at 6:58 pm to MeridianDog
Lasagna with shrimp, artichoke, mushroom and asiago bechamel with a center layer of ricotta and spinach.
Ratatouille
French chardonnay
Ratatouille
French chardonnay
Posted on 10/13/20 at 7:03 pm to MeridianDog
Tenderloin, green beans and steamed mushroom/asparagus/onions...
Posted on 10/13/20 at 7:08 pm to MeridianDog
Tonight's dinner was hamburger steaks, with potatoes two ways, mashed and pan roasted, green peas and toward the end of cooking dinner I decided to throw a peach cobbler together.
Lots of thin sliced onions and mushrooms in there.
These potatoes were a hit!
Time to eat!
The cobbler came out pretty nice. Too full for dessert right now but I'll have some later with a scoop or two of vanilla ice cream.
Posted on 10/13/20 at 7:12 pm to Cajunate
Well Cajun I was super happy about my veggie lo mein until I saw your spread. Good job 
Posted on 10/13/20 at 7:15 pm to MeridianDog
Posted on 10/13/20 at 7:18 pm to MeridianDog
Breakfast for dinner..
Scrambled eggs
Bacon
Blueberry muffins
Scrambled eggs
Bacon
Blueberry muffins
Posted on 10/13/20 at 7:19 pm to LoneStar23
Lonestar - dukes?
I think we are going tomorrow night
I think we are going tomorrow night
Posted on 10/13/20 at 7:22 pm to MeridianDog
Grilled pork chop, left over green beans, corn and a watered down salad from the fridge. :)
Posted on 10/13/20 at 7:22 pm to madamsquirrel
You are correct!
Posted on 10/13/20 at 7:23 pm to madamsquirrel
quote:
Lonestar - dukes?
I saw it and knew it was Duke's too. We are going to Gino's. I think I want the cannelloni.
Posted on 10/13/20 at 7:26 pm to MeridianDog
MD, what's the "bun"?
Posted on 10/13/20 at 7:33 pm to LoneStar23
quote:
LoneStar23
Winner, winner for me...
Wish I knew how to shuck/bake/steam fresh oysters without losing
several digits. Looks so dang good...
This post was edited on 10/13/20 at 7:35 pm
Posted on 10/13/20 at 7:38 pm to MeridianDog
Smoked Wings
Potato Salad
Greens
Potato Salad
Greens
Posted on 10/13/20 at 7:45 pm to Paddyshack
The bun is a chaffle, cooked flat - not in a waffle iron.
Chaffle:
(one carb per piece = 2 per bun)
2 Tablespoons butter
3 ounces cream cheese
3 Tablespoons Almond Flour
3/4 teaspoons baking powder
3 eggs
Directions:
Melt butter. Add cream cheese to soften. Stir in the almond flour and baking powder. Add eggs and beat until incorporated. Heat dash waffle iron. Add 1/4 cup of batter. Cook until lightly browned.
If desired - When cool, toast in toaster until crispy or desired browned.
Chaffle:
(one carb per piece = 2 per bun)
2 Tablespoons butter
3 ounces cream cheese
3 Tablespoons Almond Flour
3/4 teaspoons baking powder
3 eggs
Directions:
Melt butter. Add cream cheese to soften. Stir in the almond flour and baking powder. Add eggs and beat until incorporated. Heat dash waffle iron. Add 1/4 cup of batter. Cook until lightly browned.
If desired - When cool, toast in toaster until crispy or desired browned.
This post was edited on 10/13/20 at 7:48 pm
Posted on 10/13/20 at 7:54 pm to MeridianDog
Sautéed salmon piccata, roasted mushrooms and roasted broccoli.
Posted on 10/14/20 at 5:33 am to Cajunate
I did have some peach cobbler and vanilla ice cream later after dinner last night.
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