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Posted on 6/25/20 at 6:52 pm to Darla Hood
I stuffed a small pork sirloin roast wth fresh garlic this morning and seasoned it like a prime rib then set it aside in the fridge until this afternoon. Got the Keg up to just at 400 degrees and put the roast on.
Toward the end of the cook I put some boudin on the grill as well.
After letting it rest it was sliced.
Billy's boudin..... I'm not a big fan of it.
Served with pork gravy, stove top stuffing and sliced beets.
Posted on 6/25/20 at 7:06 pm to Cajunate
As always, your meal looks great!
Posted on 6/25/20 at 7:10 pm to Darla Hood
The last bit of my tomato soup I’ve been eating on and some foccacia from the farmers market.
Posted on 6/25/20 at 7:13 pm to Darla Hood
Seared scallops with Meyer lemon gastric
Risotto
Garlic kale
Sliced tomatoes with fresh mozzarella, balsamic, olive oil, basil
Sauvignon Blanc
Risotto
Garlic kale
Sliced tomatoes with fresh mozzarella, balsamic, olive oil, basil
Sauvignon Blanc
Posted on 6/25/20 at 7:14 pm to Darla Hood
Stupid good cheeseburger at Nightcap
Posted on 6/25/20 at 7:18 pm to Cajunate
quote:
Billy's boudin..... I'm not a big fan of it.
The smoked? Really?!
Posted on 6/25/20 at 7:48 pm to OTIS2
Broccoli and gruyere quiche and a green salad with maw maw’s tomatoes and cucumbers and a homemade balsamic dressing.
Posted on 6/25/20 at 8:09 pm to Darla Hood
Oven chicken, corn and slaw. Haven’t had baked chicken since last night and the night before. :)
Posted on 6/25/20 at 8:11 pm to Bayou Tiger Fan Too
I admire your perseverance.
Posted on 6/25/20 at 8:23 pm to Darla Hood
Sam's protein shake - chocolate.
MMmmmmmmmmmmmmm!
MMmmmmmmmmmmmmm!
Posted on 6/25/20 at 10:00 pm to MeridianDog
Korean pancakes (scallops, shrimp, Chinese Charlotte)
Lamb chops
Pasta salad
A Chilean meritage abherration qualified as 93 by some a-hole
Lamb chops
Pasta salad
A Chilean meritage abherration qualified as 93 by some a-hole
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