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WFDT?
Posted on 5/28/20 at 6:11 pm
Posted on 5/28/20 at 6:11 pm
Leftover roast beef pot pie. Tasty, but a slice doesn’t hold together. 
15
Posted on 5/28/20 at 6:13 pm to Darla Hood
Picked some fresh snow peas from the garden, spaghetti squash, mushrooms, ham in a creamy, wine-y, thyme-y Parmesan sauce
This post was edited on 5/28/20 at 6:15 pm
Posted on 5/28/20 at 6:18 pm to Darla Hood
Looks good Darla.
Pizza for us.
Pizza for us.
Posted on 5/28/20 at 6:24 pm to Darla Hood
Posted on 5/28/20 at 6:29 pm to Darla Hood
Spaghetti, Caprese salad, garlic bread
Posted on 5/28/20 at 6:43 pm to Darla Hood
Taco salad, using leftover grilled chicken from a couple days ago. Fruit for dessert, sprinkled with a little pico fruta (a sample I got from Penzeys, its a blend of chile, lemon peel, sugar, citric acid, etc). It’s nice on mediocre cantaloupe and really nice on good pineapple.
Posted on 5/28/20 at 6:51 pm to Darla Hood
pork vermicelli
Posted on 5/28/20 at 6:56 pm to Darla Hood
Shrimp & Lima Beans. So delicious.
Vodka waters.
Vodka waters.
Posted on 5/28/20 at 7:00 pm to L Boogie
I’d never heard of that combo until I joined this board. I’ll have to try it someday!
Posted on 5/28/20 at 7:02 pm to Darla Hood
Tenderloin w/ compound butter
Stuffed baked (grilled) potato
Asparagus
Sauteed radishes
Cabernet
Stuffed baked (grilled) potato
Asparagus
Sauteed radishes
Cabernet
Posted on 5/28/20 at 7:05 pm to Darla Hood
I actually GOT the recipe from this board! It doesn't sound like it would work, but it totally does. Also, very few ingredients, healthy and it's super easy. The prep is the most time-consuming part. Highly recommend.
I use this one.
I tweaked it a little...I cut the shrimp stock with chicken stock...probably 2/3 shrimp, 1/3 chicken. It's a personal preference, it mellows it out a little bit. Also, I brown the sausage first and separately...remove sausage, add some butter, then cook down the veggies.
It's soooo good and really satisfying.
I use this one.
I tweaked it a little...I cut the shrimp stock with chicken stock...probably 2/3 shrimp, 1/3 chicken. It's a personal preference, it mellows it out a little bit. Also, I brown the sausage first and separately...remove sausage, add some butter, then cook down the veggies.
It's soooo good and really satisfying.
Posted on 5/28/20 at 7:07 pm to Darla Hood
Guacamole, chips, salmon patties, black eyed peas, creamed corn.
Posted on 5/28/20 at 7:10 pm to L Boogie
Thanks!
Posted on 5/28/20 at 7:13 pm to Darla Hood
Chicken and dumplings
Posted on 5/28/20 at 7:33 pm to madamsquirrel
Chipotle chicken and roasted acorn squash with a roasted tomatillo salsa 
Posted on 5/28/20 at 7:36 pm to Darla Hood
Jimmy Johns.
I was feeling lazy tonight.
Tomorrow morning I'm putting a shoulder on the smoker to make up for it.
I was feeling lazy tonight.
Tomorrow morning I'm putting a shoulder on the smoker to make up for it.
Posted on 5/28/20 at 7:48 pm to Darla Hood
Skrimp fried rice
Posted on 5/28/20 at 8:02 pm to Darla Hood
Scrape the bottom of the pot leftovers. :)
Posted on 5/28/20 at 8:13 pm to Seymour
Gorgeous plate of food!
Posted on 5/28/20 at 9:00 pm to Darla Hood
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