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re: WFDT

Posted on 5/8/20 at 8:05 pm to
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2124 posts
Posted on 5/8/20 at 8:05 pm to
Beautiful marbling on those ribeyes!
Posted by NOLAGT
Over there
Member since Dec 2012
13542 posts
Posted on 5/8/20 at 8:08 pm to
Wallmarks “American” wagyu believe it or not lol.

Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 5/8/20 at 8:13 pm to
Fried shrimp, catfish, and fresh, whole bream. I’m a tad full.
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The pot was one of my dad’s. Completely rusted...totally red...until The vinegar bath trick a few weeks ago. Will be a fine cooking vessel soon.
This post was edited on 5/8/20 at 8:19 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14253 posts
Posted on 5/8/20 at 8:13 pm to
Big night out with the wife.

Burger and strawberry shake for me. Burger and Chocolate shake for her. We shared an order of Tater Tots, which did not make it home.

It is Friday night and Sonic was rocking. Glad I had her with me. There were guys there, seemingly anxious to try out their knuckles. However, no one in Clinton (Sonic or otherwise) has ever beat her in a fist fight, so I feel pretty safe with her in the truck.



Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 5/8/20 at 8:14 pm to
Homemade chicken nuggets and roasted sweet potato wedges
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 5/8/20 at 8:15 pm to
quote:

fresh, whole bream.


Posted by L Boogie
Texas
Member since Jul 2009
5058 posts
Posted on 5/8/20 at 8:15 pm to
Damn, Otis. That looks awesome.

I miss fried seafood more than I ever thought I would. There's pleny of seafood up here, obviously, but nobody fries it. I'd do basically anything for fried fish and some hushpuppies.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38774 posts
Posted on 5/8/20 at 8:17 pm to
Tuna tacos

Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 5/8/20 at 8:21 pm to
I ate every damn bream, 4.

And L.B., y’all ever get to Mecca, I’ll fry anything you want.
Posted by L Boogie
Texas
Member since Jul 2009
5058 posts
Posted on 5/8/20 at 8:23 pm to
Hell of a deal! We'd be honored.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14014 posts
Posted on 5/8/20 at 8:30 pm to
My dad used to fry whole bream. I miss him AND the fried bream!
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20319 posts
Posted on 5/8/20 at 8:37 pm to
Grilled ribeye steak and salad. Oh, and several beers.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 5/8/20 at 8:50 pm to
Pot fried Bourgeois fresh garlic sausage, from the garden Chackbay field peas over rice.
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 5/8/20 at 9:21 pm to
Another HomeChef meal. Sirloin steaks with demi glacé and fajita potatoes/corn. Salad.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 5/9/20 at 12:29 am to
Otis, you posted pics for maybe the second time. I’m craving fried bream. Fresh specks tonight and speck cakes tomorrow night, thanks to in-law fishermen.
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