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Started By
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WFDT
Posted on 3/4/20 at 7:01 pm
Posted on 3/4/20 at 7:01 pm
Gyro, shawarma, hummus and salad.
9
Posted on 3/4/20 at 7:03 pm to OTIS2
Filet and shrimp at the hibachi
Posted on 3/4/20 at 7:05 pm to OTIS2
Had some defrosted chicken thighs to use up, so browned down and made a gravy from the fond. Cabbage. Butter beans. A very yellow-brown plate.
Posted on 3/4/20 at 7:08 pm to OTIS2
Grilled Swordfish kabobs
Sweet potatoes
Grilled asparagus
Spicy sauteed kale
Loire Sauvignon Blanc
Sweet potatoes
Grilled asparagus
Spicy sauteed kale
Loire Sauvignon Blanc
Posted on 3/4/20 at 7:13 pm to OTIS2
Salami and some variety of Vermont cheddar on water crackers with horseradish mustard.
Vodka waters.
Vodka waters.
Posted on 3/4/20 at 7:15 pm to OTIS2
Basics.
Posted on 3/4/20 at 7:34 pm to OTIS2
Leftover night.
Posted on 3/4/20 at 7:56 pm to OTIS2
Turkey & Colby jack cheese sandwich, pickles, tomato, lettuce.
Posted on 3/4/20 at 8:17 pm to OTIS2
Barley soup with a small corn soup on the side.
I may have had too many bowls.
I may have had too many bowls.
Posted on 3/4/20 at 8:25 pm to OTIS2
Skirt steak with chimichurri
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