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Started By
Message
WFDT
Posted on 2/16/20 at 6:17 pm
Posted on 2/16/20 at 6:17 pm
A few hot tamales (Hot Tamale Heaven in G’ville) with a salad.
12
Posted on 2/16/20 at 6:18 pm to OTIS2
Doro Wat
Posted on 2/16/20 at 6:21 pm to OTIS2
Venison Chili
Posted on 2/16/20 at 6:41 pm to OTIS2
We had Rocco’s Pizza after MidCity Gras and it was delicious. First time there but easily best pizza in a city devoid of good pizza.
Posted on 2/16/20 at 6:47 pm to OTIS2
Venison sauce piquante
Caesar salad
Caesar salad
Posted on 2/16/20 at 6:51 pm to OTIS2
Bone in ribeye
Coleslaw (I guess it's coleslaw although the only 2 ingredients are purple cabbage and olde venice Italian dressing)
Coleslaw (I guess it's coleslaw although the only 2 ingredients are purple cabbage and olde venice Italian dressing)
Posted on 2/16/20 at 7:09 pm to OTIS2
Chili. Made the stock with the rib bones left over from Christmas prime rib. The wife said it was my best chili ever, I agree. Deep beef flavor.
Posted on 2/16/20 at 7:13 pm to OTIS2
Oven roasted chicken breast stuffed with Gruyere, ham & sauteed onions over couscous with mushrooms and roasted shallots
Asparagus
Broccoli
Viognier
Asparagus
Broccoli
Viognier
Posted on 2/16/20 at 7:19 pm to OTIS2
Smothered pork chops
Posted on 2/16/20 at 7:42 pm to OTIS2
Posted on 2/16/20 at 8:14 pm to OTIS2
Pork chops, green beans and corn.
Posted on 2/16/20 at 8:27 pm to Bayou Tiger Fan Too
Grilled wings, boudin, and broccoli, rice & cheese
Posted on 2/16/20 at 8:29 pm to OTIS2
chicken kabobs
steak kabobs
roasted brussells sprouts
sweet potato mash with rosemary
steak kabobs
roasted brussells sprouts
sweet potato mash with rosemary
Posted on 2/16/20 at 8:32 pm to Darla Hood
Is that green beans or asparagus? It looks like green beans. Did you just put it on the grill?
Posted on 2/16/20 at 9:27 pm to Janky
Green beans roasted in the oven. Olive oil before and salt after.
Posted on 2/16/20 at 9:28 pm to OTIS2
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