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Started By
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WFDT?
Posted on 1/6/20 at 6:34 pm
Posted on 1/6/20 at 6:34 pm
Cheese crust pizza.
14
Posted on 1/6/20 at 6:46 pm to Darla Hood
Gonna grill some coho salmon.
Posted on 1/6/20 at 6:50 pm to Darla Hood
Ham, cabbage, lima beans and leftover scallop potatoes
Posted on 1/6/20 at 6:54 pm to Darla Hood
Vodka waters.
I'm scrambling to get ready for and super anxious about my upcoming vacation, so trying to pack and clean and make sure I don't forget anything. Food seems hard.
I'm scrambling to get ready for and super anxious about my upcoming vacation, so trying to pack and clean and make sure I don't forget anything. Food seems hard.
Posted on 1/6/20 at 7:01 pm to L Boogie
quote:
my upcoming vacation
Where ya headed?
Posted on 1/6/20 at 7:02 pm to Darla Hood
Salmon patties with leftover black eyed peas and cabbage.
Posted on 1/6/20 at 7:03 pm to Darla Hood
Chicken kabobs
Filet kabobs
Sautéed spinach
Orzo with butta
Filet kabobs
Sautéed spinach
Orzo with butta
Posted on 1/6/20 at 7:06 pm to Darla Hood
Threw some taco meat into one of those southwest chopped salad kits.
Posted on 1/6/20 at 7:09 pm to Zappas Stache
quote:
Where ya headed?
We leave Thursday for 15 days in Japan!
We've been before, but not in the winter, and while it's slightly warmer there than in Boston, we are spending some time on an island that will probably see lower temps and snow, so packing is more complicated this time since there are so many different forecasts involved.
I get stressed about weird shite
Posted on 1/6/20 at 7:18 pm to L Boogie
quote:
15 days in Japan!
Nice! Japan is on our list to visit.
Posted on 1/6/20 at 7:22 pm to Darla Hood
Alice springs chicken and a salad
Posted on 1/6/20 at 7:29 pm to Caplewood
Posted on 1/6/20 at 7:41 pm to Darla Hood
Chicken Alfredo
Broccoli
Broccoli
Posted on 1/6/20 at 7:46 pm to Darla Hood
What the hell is that? It looks delicious.
Posted on 1/6/20 at 7:57 pm to Janky
The crust is one cup of mozzarella, 1/2 cup of parm and 2 eggs. Mix, pat out on parchment paper and bake at 350 for 15-20 min. Then top however you like it and bake another 5 min or so. Cool a few minutes before slicing.
Is that what you were asking?
Of course, none of the subs are as good as real crust, but this tastes pretty good!
Is that what you were asking?
Of course, none of the subs are as good as real crust, but this tastes pretty good!
Posted on 1/6/20 at 8:09 pm to Darla Hood
Boys had karate this evening. I just ate a turkey and ham sandwich. The rest of the clan had Cane's on the way to the dojo of whatever in the frick you call it.
Posted on 1/6/20 at 8:21 pm to Darla Hood
Steak night. :)
Posted on 1/6/20 at 8:34 pm to Darla Hood
Yes. Thank you.
Posted on 1/6/20 at 8:36 pm to Darla Hood
Took leftover gumbo out the freezer. Just as delicious as the first time.
Posted on 1/6/20 at 8:37 pm to Janky
Oh. You can also add some Italian seasoning and or garlic powder and the like to the crust mixture for extra flavor.
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