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WFDT
Posted on 1/5/20 at 6:39 pm
Posted on 1/5/20 at 6:39 pm
Zuppa Tuscana and some leftover za
9
Posted on 1/5/20 at 6:46 pm to USEyourCURDS
Smoked a couple mallards I smoked this morning. Making fajitas with the meat and a duck stock with what’s left. Also doing the same with a couple of chickens. Homemade smoked duck boudin as an app
This post was edited on 1/5/20 at 6:48 pm
Posted on 1/5/20 at 7:06 pm to USEyourCURDS
Had leftover pumpkin, so i decided to make pumpkin gnocchi. Disappointing, very little flavor. Brown butter, sage, garlic sauce server with scallops. The sauce and scallops were good.
Asparagus
Salad
Un-oaked Chardonnay
Asparagus
Salad
Un-oaked Chardonnay
Posted on 1/5/20 at 7:07 pm to USEyourCURDS
Sous vide leg of lamb
Brussel sprouts
Rice
Brussel sprouts
Rice
Posted on 1/5/20 at 7:12 pm to USEyourCURDS
Sous vide strips
This post was edited on 1/5/20 at 7:13 pm
Posted on 1/5/20 at 7:28 pm to USEyourCURDS
Red snapper and asparagus.
Posted on 1/5/20 at 7:33 pm to USEyourCURDS
Open faced roast beef sandwiches with provolone. It tastes better than it looks!
Posted on 1/5/20 at 7:35 pm to USEyourCURDS
Baked some catfish and cooked some green beans.:)
This post was edited on 1/5/20 at 7:37 pm
Posted on 1/5/20 at 7:42 pm to USEyourCURDS
Filets
Sauteed a squash/ zucchini/ red onions down in a butta suace
Cooked red potatoes and onions down
Salad
Merlot
Sauteed a squash/ zucchini/ red onions down in a butta suace
Cooked red potatoes and onions down
Salad
Merlot
Posted on 1/5/20 at 8:39 pm to USEyourCURDS
Ravioli
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