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WFDT
Posted on 1/1/20 at 5:32 pm
Posted on 1/1/20 at 5:32 pm
Chargrilled oysters, black eyed peas, cabbage, and Mexican cornbread.
13
Posted on 1/1/20 at 5:43 pm to OTIS2
Fried pork chops covered in milk gravy
Collard greens (star of the show, they were amazing)
Pepper jack cornbread
Peas
Wine
Collard greens (star of the show, they were amazing)
Pepper jack cornbread
Peas
Wine
Posted on 1/1/20 at 5:47 pm to L Boogie
Stuffed mirliton tonight using ground beef with some baked Mac n cheese and honey ham.
Currently waiting for these puppies to be done
Currently waiting for these puppies to be done
Posted on 1/1/20 at 6:09 pm to OTIS2
Posted on 1/1/20 at 6:26 pm to OTIS2
Here's hoping white beans can bring good luck, too! We decided we wanted those more than black eyes. Supper will be leftover white beans and ham with cornbread. I also didn't do any greens. There's cabbage in the fridge, but didn't do anything with that, either.
Posted on 1/1/20 at 6:28 pm to OTIS2
Pork tenderloin
Stuffed potato
Asparagus
Stuffed potato
Asparagus
Posted on 1/1/20 at 6:41 pm to OTIS2
A big bowl of turkey and sausage gumbo..Did open a few cans of black eyed peas and simmered with a ham bone for about 3 hours. Trappey's @ 47 cents a can I couldn't pass that up.
Posted on 1/1/20 at 6:47 pm to NOLAGT
Bruh...that thing was amazing!
Posted on 1/1/20 at 6:55 pm to OTIS2
Camp life
Ribeyes
Salad
Baked potatoes
Garlic bread
Spirits
Happy New Year Foodies
Ribeyes
Salad
Baked potatoes
Garlic bread
Spirits
Happy New Year Foodies
Posted on 1/1/20 at 7:06 pm to OTIS2
Grilled pork ribeyes
Something between scallop & au gratin potatoes
Oven roasted cabbage with parm and lemon
Blackeye peas
Southern Rhone wine
Something between scallop & au gratin potatoes
Oven roasted cabbage with parm and lemon
Blackeye peas
Southern Rhone wine
Posted on 1/1/20 at 7:12 pm to r3lay3r
Smothered cabbage with smoked sausage
Blacked eyed peas
Crawfish cornbread muffins
Blacked eyed peas
Crawfish cornbread muffins
Posted on 1/1/20 at 7:47 pm to lsumailman61
Black eyed peas and shrimp Boudin balls.
Posted on 1/1/20 at 8:01 pm to OTIS2
Fried up some backstrap from a buck I killed Saturday. Just salt, pepper, and flour. Do you guys recommend anything else?
Posted on 1/1/20 at 8:07 pm to OTIS2
Pork loin glazed w/homemade habenero pepper jelly
Black eyed peas
Cabbage sauted in bacon grease
Cornbread
Nice vino
Black eyed peas
Cabbage sauted in bacon grease
Cornbread
Nice vino
This post was edited on 1/1/20 at 8:55 pm
Posted on 1/1/20 at 8:07 pm to crimsonsaint
I like to give it a short soak in a mixture of eggs and milk, with a few shots of hot sauce. Then roll in flour and fry.
This post was edited on 1/1/20 at 8:29 pm
Posted on 1/1/20 at 8:12 pm to OTIS2
Posted on 1/1/20 at 8:27 pm to OTIS2
Black eyed peas, collard greens, cornbread
Posted on 1/1/20 at 8:34 pm to OTIS2
Sounds like a good plan
Posted on 1/1/20 at 8:40 pm to crimsonsaint
Use a ratio of two eggs per 1/2 cup of milk.
Posted on 1/1/20 at 8:43 pm to OTIS2
I am protesting this thread until Cork comes back.
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