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Started By
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WFDT?
Posted on 10/16/19 at 7:34 pm
Posted on 10/16/19 at 7:34 pm
Ham and mushroom soup. The umami was "Ooh Mami!"
8
Posted on 10/16/19 at 7:46 pm to Darla Hood
Mod pizza
Posted on 10/16/19 at 7:50 pm to Darla Hood
Chicken and veggie soup
Posted on 10/16/19 at 7:51 pm to Fatboyzbro
Pulled pork tacos. They were good but I’m definitely pulled porked out after this.
Posted on 10/16/19 at 7:53 pm to Darla Hood
Smoked brisket and baked beans.
Posted on 10/16/19 at 8:09 pm to Darla Hood
Hamburg steak, mashed potatoes and gravy, green beans and cabbage. Lawd
Posted on 10/16/19 at 8:19 pm to Darla Hood
Healthy pizza- cauliflower crust chicken and vegi
Wop salad
Wop salad
Posted on 10/16/19 at 8:27 pm to Seymour
Should’ve tried a little cilantro on them
Posted on 10/16/19 at 9:00 pm to sdw1002
Posted on 10/16/19 at 9:13 pm to Darla Hood
Let’s be real I ate 1/5 of this, but dinner was spinach bread delivered via Waitr.
Posted on 10/16/19 at 9:21 pm to Darla Hood
That soup looks great Darla. Care to share the recipe?
Tonight was cheeseburgers. Simple with mayo, mustard, and some dill slices. Nothing else. I didn't feel like doing anything fancier and cheeseburgers are just good.
I'm officially sick of red velvet cake, though. I wish there were none left, but I can't bring myself to throw it out because it's delicious even though I'm tired of it.
Tonight was cheeseburgers. Simple with mayo, mustard, and some dill slices. Nothing else. I didn't feel like doing anything fancier and cheeseburgers are just good.
I'm officially sick of red velvet cake, though. I wish there were none left, but I can't bring myself to throw it out because it's delicious even though I'm tired of it.
This post was edited on 10/16/19 at 9:21 pm
Posted on 10/16/19 at 9:30 pm to TigerstuckinMS
Well, I sort of winged it. I sauteed half of a diced yellow onion, and 1/4 of a diced red bell pepper in butter. Added 2 cups of chicken stock and not quite a whole container of sliced mushrooms (rough chopped). I had a bone-in ham steak that I cubed up and added most of to the soup and simmered until it smelled like ham. Added a couple of heaping Tbs of cream cheese and a cup of heavy cream and some fresh dill. After a few minutes I threw in a handful of grated cheese and gave it a few squirts of lemon. Somewhere along the way I used a bit of Tony's and a bunch of Louisiana Gold Green sauce.
Sorry I didn't use a recipe and I was just making a small batch.
Sorry I didn't use a recipe and I was just making a small batch.
Posted on 10/16/19 at 9:35 pm to Darla Hood
I may try it out tomorrow night. It should still be in the fifties/sixties and it's always nice to throw the windows open on a night like that with a bowl of good soup. Thanks!
This post was edited on 10/16/19 at 9:40 pm
Posted on 10/18/19 at 2:42 pm to Darla Hood
Late again.
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