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WFDT?
Posted on 10/9/19 at 6:07 pm
Posted on 10/9/19 at 6:07 pm
Meatloaf quesadillas.
10
Posted on 10/9/19 at 6:11 pm to Darla Hood
Jesus Christ, that looks good!!!
Posted on 10/9/19 at 6:16 pm to Deke
Thanks! Even with low carb tortillas it is pretty tasty.
Posted on 10/9/19 at 6:18 pm to Darla Hood
I've had the laziest, raniest day. Obviously, so as not to disrupt the natural order of my day off, I ordered pizza.
Pepperoni and black olive, a couple of steak and cheese rolls and some mozzarella sticks. Hit the spot and I have tons of leftovers.
Vodka waters.
Pepperoni and black olive, a couple of steak and cheese rolls and some mozzarella sticks. Hit the spot and I have tons of leftovers.
Vodka waters.
This post was edited on 10/9/19 at 6:19 pm
Posted on 10/9/19 at 6:41 pm to Darla Hood
Nigella Lawson's Masoor Dal with riced cauliflower, green salad, and a torn off piece of naan.
Posted on 10/9/19 at 7:24 pm to Darla Hood
Damnit Darla, that looks so good. 
Are you still low carbing? I’m looking to fry wings Saturday and would like a breading on them but a Low carb one. Any recs?
Are you still low carbing? I’m looking to fry wings Saturday and would like a breading on them but a Low carb one. Any recs?
Posted on 10/9/19 at 7:26 pm to Uncle JackD
Same 'ol Same 'ol
Posted on 10/9/19 at 7:27 pm to Zappas Stache
Posted on 10/9/19 at 7:36 pm to Zappas Stache
Damn that’s so dark, it looks awesome. What’s your technique?
Posted on 10/9/19 at 7:45 pm to Darla Hood
Sausage, boiled egg and green beans
Posted on 10/9/19 at 7:47 pm to al_cajun
quote:
What’s your technique?
Flour and oil and a cast iron pot. High heat, stir like crazy.
Posted on 10/9/19 at 8:01 pm to Darla Hood
I just put down this year’s crop of Brussels, so I am using the last of last year's. Green onion deer sausage and sprouts in a foil pack. Easy night.
Posted on 10/9/19 at 8:06 pm to Uncle JackD
quote:
Uncle JackD
You two live in the same city, you need to go over there sometime and let her cook you some of that no carb goodness.
Posted on 10/9/19 at 8:11 pm to Uncle JackD
I’ve had success with pork rinds run through the food processor to use as a coating for fried or baked foods. Or a combo of almond flour and grated parm. Good luck!
And yes, mostly low carbing, except when I’m not.
And yes, mostly low carbing, except when I’m not.
This post was edited on 10/9/19 at 8:13 pm
Posted on 10/9/19 at 8:30 pm to Darla Hood
Gumbo Shop's Crawfish Étoufée recipe over blackened Dorado and a bed of rice.
Posted on 10/9/19 at 8:37 pm to Darla Hood
Chicken and green beans.
Posted on 10/9/19 at 8:58 pm to Darla Hood
Dinner was kebabs
Since the pit was hot made some apple crisp in the cast iron.
Since the pit was hot made some apple crisp in the cast iron.
Posted on 10/9/19 at 9:18 pm to Darla Hood
Grilled chicken hips, boudin and brats.
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