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WFDT?

Posted on 10/8/19 at 7:05 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 10/8/19 at 7:05 pm
Meatloaf and asparagus.

Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 10/8/19 at 7:30 pm to
I did a test run sauce piquante with chicken tonight. Saturday will be gator

Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 10/8/19 at 7:32 pm to
Chicken nuggets and tator tots made the girls happy since momma wasn’t home for dinner tonight. I cooked a couple of spicy chicken patties and let me tell you what; the great value spicy chicken frozen patties are freaking hot. I like heat but these are uncomfortably hot.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/8/19 at 7:33 pm to
That's a good looking loaf
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2789 posts
Posted on 10/8/19 at 7:34 pm to
My wife went to the Saenger, in the wicked city, to see Wicked. I was left to fend for myself. :)



Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27928 posts
Posted on 10/8/19 at 7:40 pm to
Got a shrimp, chicken, and steak hibachi at a local japanese place. Mushroom soup is so good.
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 10/8/19 at 7:53 pm to
Seared salmon with a caper brown butter and roasted asparagus.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43531 posts
Posted on 10/8/19 at 7:55 pm to
AC off, windows flung open, chowin on some Gumbo!

Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22393 posts
Posted on 10/8/19 at 8:55 pm to
Red fish and red Charleston rice at Idaclair's in Addison TX.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 10/8/19 at 9:38 pm to
Thank you!
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 10/8/19 at 10:44 pm to
A little late, but chicken tacos and some thin mint Oreos.
Posted by Hobnailboot
Minneapolis
Member since Sep 2012
6094 posts
Posted on 10/9/19 at 6:50 am to
Man we got some patient roux makers on this board. Good stuff. Nothing better than a real dark roux gumbo on a cold (80 degree) day!
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