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WFDT
Posted on 8/5/19 at 6:43 pm
Posted on 8/5/19 at 6:43 pm
Chicken spaghetti as a starter. Maybe a rib or two next.
12
Posted on 8/5/19 at 6:47 pm to OTIS2
Leftover steak, leftover potato, and leftover green beans. I aint even mad.
Posted on 8/5/19 at 6:56 pm to OTIS2
Italian sausage, peppers and onion over penne
Zucchini sauteed
Zucchini sauteed
Posted on 8/5/19 at 6:56 pm to OTIS2
Spaghetti & meatballs, steamed veggies and garlic knots.
Posted on 8/5/19 at 7:00 pm to OTIS2
Thin sliced bbq chicken breast, homegrown bush beans and fatback and my uncles yellow corn....
Posted on 8/5/19 at 7:11 pm to OTIS2
Had a dozen or so small bell peppers about the size of a meatball left in the garden. Stuffed and cooked in a spaghetti sauce.
So it will be stuffed bell pepper spaghetti, cornbread muffins, sweet tea.
So it will be stuffed bell pepper spaghetti, cornbread muffins, sweet tea.
Posted on 8/5/19 at 7:19 pm to OTIS2
Leftover roast in a salad.
Posted on 8/5/19 at 7:21 pm to OTIS2
Skrimps n crabs pastas
Posted on 8/5/19 at 8:14 pm to OTIS2
Posted on 8/5/19 at 8:22 pm to OTIS2
Pizza casserole and green beans
Posted on 8/5/19 at 8:46 pm to OTIS2
Parmesan crusted salmon
Steamed asparagus
Salad
Steamed asparagus
Salad
Posted on 8/5/19 at 8:47 pm to OTIS2
Ribeye at the H3 in Fort Worth
Posted on 8/5/19 at 9:02 pm to OTIS2
Appetizer: three dozen oysters on the half shell
Main course: One dozen fried oysters
at Boathouse Rotisserie and Grill in Chattanooga Tennessee overlooking the Tennessee River
Main course: One dozen fried oysters
at Boathouse Rotisserie and Grill in Chattanooga Tennessee overlooking the Tennessee River
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