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WFDT
Posted on 1/18/19 at 5:59 pm
Posted on 1/18/19 at 5:59 pm
Popeyes Biscuits and Stadiumrats jambalaya. The flavor was amazing. Is the color supposed to be darker? I feel like I almost burned the pork when I was rendering it. It had plenty of fond that was a very dark color.
Either way, it was yummy.
16
Posted on 1/18/19 at 6:18 pm to Jibbajabba
late lunch early dinner at blakes in Anaheim. I'm so stuffed right now.
Posted on 1/18/19 at 6:37 pm to Jibbajabba
Bowl of spaghetti with evoo, garlic, S&P
Posted on 1/18/19 at 6:59 pm to Jibbajabba
Chicken and sausage gumbo
Posted on 1/18/19 at 7:00 pm to Jibbajabba
Posted on 1/18/19 at 7:00 pm to Jibbajabba
Posted on 1/18/19 at 7:03 pm to Jibbajabba
Fried shrimp salad with a tangy vinegerette
Posted on 1/18/19 at 7:07 pm to Jibbajabba
Red Zep - Caesar salad, pesto cheese bread, BBQ chicken pizza
Posted on 1/18/19 at 7:08 pm to Jibbajabba
First crawfish etouffee of the season, using tails from Iota, LA. Side of roasted brussels sprouts.
Posted on 1/18/19 at 7:15 pm to Jibbajabba
I tried to make a chili cheese dog with a cauliflower sandwich thin for a bun. Pretty much fell apart once I tried to lift and eat. Deconstructed chili dog it is!
How will I know what works unless I try?
The chili was leftover from last night.
How will I know what works unless I try?
The chili was leftover from last night.
Posted on 1/18/19 at 7:40 pm to Jibbajabba
I tried making up a zucchini pasta/pancheta/sun dried tomato pasta concoction. It was a flop
:(
:(
Posted on 1/18/19 at 7:41 pm to Jibbajabba
Crock pot spaghetti.
Daddy duty tonight. Mommas on a girls night dinner
Daddy duty tonight. Mommas on a girls night dinner
Posted on 1/18/19 at 8:00 pm to Jibbajabba
Ribeyes and asparagus
J Strata Pinot Noir
We had 2012 J Brut earlier. The state of Louisiana finally upgraded my certification which allows me to advance my career
wfdt crew
J Strata Pinot Noir
We had 2012 J Brut earlier. The state of Louisiana finally upgraded my certification which allows me to advance my career
wfdt crewPosted on 1/18/19 at 8:12 pm to Jibbajabba
Olive Garden
Had the stuffed mushrooms, chicken gnocchi and zopa toscana with that salad.... downvote away. I enjoyed it.
Had the stuffed mushrooms, chicken gnocchi and zopa toscana with that salad.... downvote away. I enjoyed it.
Posted on 1/18/19 at 8:15 pm to Jibbajabba
I browned up some chicken and sausage and built up a spaghetti sauce around it. Got some homemade vanilla and some homemade banana chocolate chip ice cream for later when I'm watching movies and getting fatter.
This post was edited on 1/18/19 at 8:17 pm
Posted on 1/18/19 at 8:23 pm to Jibbajabba
The wife made a thin crust supreme pizza for us tonight.
Posted on 1/18/19 at 9:44 pm to Jibbajabba
carne asada soft tacos
Posted on 1/18/19 at 11:06 pm to cj35
Black Beans,
Grilled Chicken Thighs,
Boiled shrimp in tossed salad
Posted on 1/18/19 at 11:18 pm to CHEDBALLZ
quote:Idc what anybody says, the zupa tuscana at Olive Garden is really good. And the salad is always fresh and the dressing tastes good. I eat there for lunch once a month. shite I might eat there Monday for lunch.
Olive Garden
Had the stuffed mushrooms, chicken gnocchi and zopa toscana with that salad.... downvote away. I enjoyed it.
Posted on 1/18/19 at 11:50 pm to Darla Hood
quote:
Darla Hood
We eat bunless hot dogs all the time. Really helps reduce carbs and I like them just about as well as dogs with buns. I would post a photo, but it seems to upset some folks who then take time to tell me it was not my best effort.
Oh hell. Just do it and let them get over it my dad would say.
Darla, I bet you already know that Nathans and Ball Park dogs are very low carb content. I think both have an all beef dog, with maybe a 1 or 2 carb content.
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