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WFDT
Posted on 11/12/18 at 6:13 pm
Posted on 11/12/18 at 6:13 pm
Asian stir fry.
14
Posted on 11/12/18 at 6:19 pm to OTIS2
Grilled chicken thighs with chimichurri
Cream of spinach
Asparagus
Cucumber with vinaigrette
Cream of spinach
Asparagus
Cucumber with vinaigrette
Posted on 11/12/18 at 6:19 pm to OTIS2
blackened grouper with red lentils and spinach
Posted on 11/12/18 at 6:23 pm to OTIS2
Wife wanted fish, so I made some sheepshead
Posted on 11/12/18 at 6:35 pm to GEAUXT
Looks good! 
Posted on 11/12/18 at 6:42 pm to GEAUXT
I prefer lamb skull, but it does look damn good.
Posted on 11/12/18 at 6:49 pm to OTIS2
Mrs Coater is making cinnamon pepper chicken
This post was edited on 11/12/18 at 7:24 pm
Posted on 11/12/18 at 6:50 pm to OTIS2
Chicken tacos
Posted on 11/12/18 at 6:51 pm to cj35
Mrs. GEAUXT is pregnant and it was a craving. By the time I finished cleaning the stove it was all gone. I didn't even get to taste it 
leftovers for me...
leftovers for me... 
Posted on 11/12/18 at 6:52 pm to OTIS2
Vegetable soup, seared tuna, shrimp scampi, red wine.
Doing Christmas decorating tonight.
Doing Christmas decorating tonight.
Posted on 11/12/18 at 7:09 pm to LouisianaLady
quote:
Doing Christmas decorating tonight.
It’s november
Beau rivage buffet
Posted on 11/12/18 at 7:11 pm to OTIS2
Skewers of jerk chicken breast
Glazed sweet potatoes
Sautéed cabbage
Rose'
Glazed sweet potatoes
Sautéed cabbage
Rose'
Posted on 11/12/18 at 7:11 pm to Walt OReilly
Wind chill of 22 calls for chili.....vegetarian chili.
Posted on 11/12/18 at 7:16 pm to OTIS2
Pork chops, acorn squash (applesauce, brown sugar & cinnamon), and beans.
Posted on 11/12/18 at 7:17 pm to OTIS2
Baked chicken
Butter beans
Fried okra
Butter beans
Fried okra
Posted on 11/12/18 at 7:31 pm to OTIS2
Last day of vacation for a few weeks today, so I smoked a turkey on my BGE in preparation for my hosting Thanksgiving this year. We ate smoked turkey FDT.
I now have the remnants simmering in a stock pot for a gumbo for the rest of the week. I can’t decide if I’m going to make the roux this evening or tomorrow evening.
I now have the remnants simmering in a stock pot for a gumbo for the rest of the week. I can’t decide if I’m going to make the roux this evening or tomorrow evening.
Posted on 11/12/18 at 7:41 pm to OTIS2
Chicken under spinach, artichoke, Greek yogurt, and parmasean cheese and some seasoning.
Looks the same in the dish as it does the plate
Looks the same in the dish as it does the plate
Posted on 11/12/18 at 7:49 pm to OTIS2
Chicken & sausage gumbo, potato salad.
Posted on 11/12/18 at 7:56 pm to OTIS2
Pepperoni pizza
Posted on 11/12/18 at 8:03 pm to Walt OReilly
No choice. Hosting friends a week from today and I’ll be damned if someone isn’t going to see my decor until New Year’s Eve.
I don’t buy fall stuff.
I don’t buy fall stuff.
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