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WFDT

Posted on 6/19/18 at 5:41 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 6/19/18 at 5:41 pm
Homemade chicken salad.
Posted by Tiger Ree
Houston
Member since Jun 2004
24538 posts
Posted on 6/19/18 at 5:55 pm to
This:



and a Route 44 root beer.
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 6/19/18 at 6:06 pm to
How many , TR?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/19/18 at 6:06 pm to
Yesterdays leftover fried fish, reheated. Tomatoes. Cucumbers. Crabbies ginger beer.
Posted by Tiger Ree
Houston
Member since Jun 2004
24538 posts
Posted on 6/19/18 at 6:11 pm to
quote:

How many , TR?


Not sure, I'm not even hungry right now. Usually I get two burgers, but tonight I may get one and some onion rings. Two Sonic burgers for $4.31 including tax is not a bad deal though.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/19/18 at 6:17 pm to
Left over country ribs, corn and stuff from Pa’s day.
Posted by CoachChappy
Member since May 2013
32503 posts
Posted on 6/19/18 at 6:33 pm to
Ive got some shrimp and don’t know what to do with em at current.
Posted by Salmon
On the trails
Member since Feb 2008
83516 posts
Posted on 6/19/18 at 6:41 pm to
Skirt steak
Cucumber and tomato salad
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 6/19/18 at 6:52 pm to
Short rib banh mi
Posted by jaydoubleyew
Downtown
Member since Oct 2011
726 posts
Posted on 6/19/18 at 6:53 pm to
Crunchy tacos, rice, and beans.
Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 6/19/18 at 6:57 pm to


Moqueco (Brazilian fish stew) with cod fillets.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13901 posts
Posted on 6/19/18 at 7:01 pm to
Steak and salad.




This post was edited on 6/19/18 at 7:10 pm
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20208 posts
Posted on 6/19/18 at 7:09 pm to
Left-over pot roast; mustard greens and collard greens very slightly sweetened with pineapple juice; grit patty.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 6/19/18 at 7:21 pm to
I made a pot of jambalaya with a mix from Double D in Sun, LA. One pound of chicken breast and one pound of Conecuh sausage. This is the first time to try this mix and it won’t be the last.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 6/19/18 at 7:44 pm to
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 6/19/18 at 7:45 pm to
Salmon, butternut squash, and Gouda Mac

Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25783 posts
Posted on 6/19/18 at 7:50 pm to
Baked chicken thigh with roasted bellpepper. Side of leftover baked mac and a salad.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 6/19/18 at 8:05 pm to
chicken legs stewed with tomatoes served over angel hair
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21907 posts
Posted on 6/19/18 at 8:25 pm to
Breakfast for supper
Eggs
Bacon
Biscuits
Sausage Patties
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 6/19/18 at 8:50 pm to
Chicken wraps with sauted mushrooms and jack cheese,
fresh cut fries, double dipped
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