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WFDT
Posted on 5/26/18 at 5:58 pm
Posted on 5/26/18 at 5:58 pm
Cast iron porterhouse with a salad of chickpeas, pesto and quinoa.
Posted on 5/26/18 at 6:01 pm to OTIS2
Spaghetti and meatballs and Brussels sprouts
Posted on 5/26/18 at 6:01 pm to OTIS2
Been smoking a boston butt all afternoon. It'll be ready for dinner. Got poppers on there too and putting some sausage on in a bit.
Had smoked burgers for lunch :)
Had smoked burgers for lunch :)
Posted on 5/26/18 at 6:07 pm to OTIS2
Fresh Kennebunkport lobsters
Garlic rosemary potato curls with a honey mustard aioli.
Garden salad
Sidecar
Bud Ice
Garlic rosemary potato curls with a honey mustard aioli.
Garden salad
Sidecar
Bud Ice
Posted on 5/26/18 at 6:27 pm to S
Posted on 5/26/18 at 6:30 pm to OTIS2
Grilling Cheddarwurst sausages
Posted on 5/26/18 at 6:38 pm to OTIS2
grilling veggies
and sous vide fillet

and sous vide fillet

Posted on 5/26/18 at 7:10 pm to Mingo Was His NameO
You need to calm down.
Posted on 5/26/18 at 7:26 pm to OTIS2
Hot wings and burgers.
This post was edited on 5/26/18 at 7:27 pm
Posted on 5/26/18 at 7:43 pm to OTIS2

This post was edited on 5/26/18 at 8:24 pm
Posted on 5/26/18 at 8:07 pm to CorkSoaker

This post was edited on 5/26/18 at 8:08 pm
Posted on 5/26/18 at 8:14 pm to CorkSoaker
That looks good Cork. Where is that?
Posted on 5/26/18 at 8:23 pm to Martini
Phoenicia gourmet in ocean springs
Posted on 5/26/18 at 8:36 pm to OTIS2
After a long day in the pool watching baseball, we ordered Mexican from Waitr. $89 and I still have no idea what I paid for other, than chips, salsa, and kids tacos.
Posted on 5/26/18 at 8:47 pm to OTIS2
Nunu’s boudin, saltines and margaritas.
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