WFDT?

Decided to throw together a pasta dish with what I had on hand.

First, I sautéed some baby carrots, onion, and sweet green and yellow bell peppers in butter.



Next, I added cherry tomatoes and garlic and sautéed for a couple more minutes until the tomato juices started to run. Seasoned to taste with salt, pepper, and crushed red pepper.



After that, I added a cup of the pasta water and reduced the sauce half way. Unfortunately, I forgot to take a pick of that step

After the sauce reduced I tossed the pasta in the skillet and added some grated parm. Served it with Italian sausage.

Ceasar salad and deer burgers topped with provolone and a bacon/mushroom, mustard, white wine reduction. On the side, that is my garden’s first tomato of spring!!!

Grilled ribeye
Grilled sliced Yukon Gold potatoes
Grilled asparagus
Salad of mixed lettuce from the garden and tomatoes
Red wine

New York strips
Caesar salad
Baby Yukon potatoes

Yard strut with steamed broccoli and a salad, wash down with Makers.

quote:

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Made my grandmas 100+ year old tomato gravy, hard boiled eggs and chicken legs smothered in gravy!

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Have you shared that here? I’d love to have it.

Lasyone’s meat pie and half a Kartchner’s shrimp stuffed bell pepper tonight.

Made and baked a pan of Baked Spaghetti before I left for a meeting.