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WFDT
Posted on 4/10/18 at 4:03 pm
Posted on 4/10/18 at 4:03 pm
Panko baked chicken
Corn maque choux
Sweet potato and brussel sprout hash.
Im kind of excited about cooking this in an hour or so. Sorry I couldnt wait until dinner to post this.
Corn maque choux
Sweet potato and brussel sprout hash.
Im kind of excited about cooking this in an hour or so. Sorry I couldnt wait until dinner to post this.
Posted on 4/10/18 at 4:30 pm to Ryan3232
A nice salad and stuffed bell peppers that are on the grill right now.
Posted on 4/10/18 at 4:37 pm to Cajunate
Yum. Whatd you stuff them with?
Posted on 4/10/18 at 4:42 pm to Ryan3232
quote:
Sweet potato and brussel sprout hash.
I love making this, tossed in maple syrup
Making grilled chicken teriyaki skewers, fried rice, and broccoli.
Posted on 4/10/18 at 4:51 pm to Ryan3232
Basically a shrimp dirty rice.
Posted on 4/10/18 at 5:10 pm to LouisianaLady
quote:i do it with bacon and onion. Its a meal itself honestly.
I love making this, tossed in maple syrup
Posted on 4/10/18 at 6:29 pm to EastCoastCajun
Butter, cream, and Italian seasoned pork chops.
Posted on 4/10/18 at 6:37 pm to Ryan3232
Leftover gumbo from last night.
Should be even better.
Should be even better.
Posted on 4/10/18 at 6:39 pm to Ryan3232
Roasted yardbird over kale and mushrooms
Posted on 4/10/18 at 6:52 pm to Ryan3232
Flat iron steaks
Baked potatoes and garlic bread
Baked potatoes and garlic bread
Posted on 4/10/18 at 7:26 pm to CorkSoaker
What kind of yum-yum sauce do they have at WF?
Posted on 4/10/18 at 7:32 pm to 4LSU2
It’s called Waffle House sauce. Only for VIPs
Posted on 4/10/18 at 7:36 pm to CorkSoaker
quote:
Waffle House sauce. Only for VIPs
I’m going to try this at breakfast in the AM and will report back with my findings.
Posted on 4/10/18 at 7:37 pm to CorkSoaker
Nice use of ketchup.
Edit, maybe not ketchup as I see lumps.
Edit, maybe not ketchup as I see lumps.
This post was edited on 4/10/18 at 7:38 pm
Posted on 4/10/18 at 7:52 pm to Ryan3232
Sausage (Italian) and peppers.


Posted on 4/10/18 at 7:56 pm to Cajunate
quote:
Basically a shrimp dirty rice.
Funny, I'm doing this Thursday night and I've never done (or even heard of) such a thing until I decided to make it.
How are you doing it? I'm using ground pork, ground beef, and shrimp.
quote:
i do it with bacon and onion. Its a meal itself honestly.
Trader Joe's sells something like a maple apple chicken sausage, so I do that sausage and toss it with the sweet potato and sprouts. Usually do red onions in the hash mix too.
This post was edited on 4/10/18 at 7:58 pm
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