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Posted on 4/10/18 at 8:12 pm to CorkSoaker
Lemme help you cork. 
U fixed.
U fixed.
This post was edited on 4/10/18 at 8:13 pm
Posted on 4/10/18 at 8:32 pm to Ryan3232
Homemade turkey burger mashed with onion, jalapeño, spinach, and diced tomato. Bun had chipotle mustard and avocado spread on it. Sided with roasted red pepper soup.
Posted on 4/10/18 at 8:35 pm to Ryan3232
Tried a new recipe out tonight. Pretty damn tasty.
David Chang's Momofuku's Fried Chicken
Only snapped a picture pre-toss.
David Chang's Momofuku's Fried Chicken
Only snapped a picture pre-toss.
Posted on 4/10/18 at 8:39 pm to Ryan3232
Stuffed pork chop - smoked
Posted on 4/10/18 at 9:21 pm to Ryan3232
Jamaican Ox Tail curry
Rice and peas
plantains
steamed cabbage and carrots
Rice and peas
plantains
steamed cabbage and carrots
Posted on 4/10/18 at 9:24 pm to Ryan3232
9 pepperoni pizza rolls and 1patio beef and bean burrito, and some wine.
Posted on 4/10/18 at 9:38 pm to Ryan3232
Homemade venison burgers with the works including Whataburger spicy katcheup
Double fried egg, 4 strips of bacon, pepperjack, onion bun
Double fried egg, 4 strips of bacon, pepperjack, onion bun
Posted on 4/11/18 at 12:04 am to CorkSoaker
Those hash browns!
Posted on 4/11/18 at 7:07 am to Gris Gris
Looks like Rice a Roni or something similar.
Posted on 4/11/18 at 7:49 am to Ryan3232
Yesterday afternoon I decided to stuff some peppers and cook them on the Keg. Started of with making the filling which was a shrimp and rice dressing basically.
Because some of the peppers wouldn't stand upright some were cut in half. Then they were filled, topped with a little shredded cheese and put in a pan. with a small amount of water for steaming. To keep the cheese from sticking to the foil I would've used to cover them I used another shallow pan and some clips to allow for head-space inside the pan.(sorry no pictures before cooking)Then on the Keg they went at 350 degrees for about an hour.
When steamed I removed the lid/pan and allowed them to brown on top a little and then served.
I got busy making a nice salad and forgot to get further pictures. They came out pretty good but next time I'll cut back on the amount of stock used to mix with the rice.
Posted on 4/11/18 at 9:15 am to LouisianaLady
It was wonderful as always boo.
Posted on 4/11/18 at 2:42 pm to Cajunate
Those look awesome Nate
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