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WFDT
Posted on 3/26/18 at 6:55 pm
Posted on 3/26/18 at 6:55 pm
2 links of Billy’s and a Guinness Extra Stout.
Posted on 3/26/18 at 6:58 pm to OTIS2
Fried eggplant with Rao’s and Parmesan
Salad
Water
Salad
Water
Posted on 3/26/18 at 7:13 pm to Cajunate
Air fryed chicken thighs and air fryed baby back ribs.
Posted on 3/26/18 at 7:13 pm to OTIS2
Meatballs with Rao's, goat cheese & Parmesan.


Posted on 3/26/18 at 7:18 pm to OTIS2
Instant pot shredded chicken tacos with strawberry mango salsa. The green stuff is called nutty green rice or something like that. Mrs Coater was keeping it healthy tonight
Posted on 3/26/18 at 7:22 pm to OTIS2
Red beans, rice & sausage
Cornbread
Cornbread
Posted on 3/26/18 at 7:36 pm to r3lay3r
Elsies
Grilled shrimp, havarti, sourdough
Coconut cream, chocolate cream
Grilled shrimp, havarti, sourdough
Coconut cream, chocolate cream
Posted on 3/26/18 at 7:43 pm to USEyourCURDS
Had shrimp creole from the levee in ellik. Pretty good with good heat.
Posted on 3/26/18 at 7:49 pm to Coater
Any chance the recipe can be posted? Don’t worry about the green rice thing.
Posted on 3/26/18 at 8:26 pm to BRgetthenet
Grilled pork loin and grilled squash, zucchini, and onions.
Posted on 3/26/18 at 8:46 pm to Walt OReilly
Shrimp jambalya and sautéed okra.
Posted on 3/26/18 at 8:51 pm to Janky
Sure
The chicken was pretty straightforward
3 breasts
1/2 tsp sea salt
1/2 tsp garlic powder
1 tsp taco seasoning
1.5 cups chicken broth
3 chipotle peppers in adobo sauce
2 tbsp adobo sauce
Dice chipotles. Rub chicken with salt, garlic powder, and taco seasoning. Add broth and adobo sauce. Set instant pot for 10 min at high pressure. Allow to naturally release pressure after 10 min. Shred chicken.
The star was the salsa.
1/2 cup diced mango
1/2 cup diced strawberries
2 small diced ripe avocados
1 tbsp chopped fresh cilantro
1/2 jalapeño deseeded and diced
Juice from one small lime
2 tbsp finely diced red onion
1/8 tsp sea salt
Nutty green rice (for completeness)
1 cup brown rice
2 cups water
1/4 tsp salt
1/2 cup almonds
1 bunch parsley
1 clove garlic
1.5 tbsp lemon juice
1.5 tbsp olive oil
1/4 tsp freshly ground pepper
1/2 cucumber diced for garnish
Cook rice with water and salt. While rice is cooking blend almonds, parsley, garlic, lemon juice, olive oil, pepper. Stir together after rice cools. Add cucumber for garnish.
ETA: next time I would probably double the rub on the chicken
The chicken was pretty straightforward
3 breasts
1/2 tsp sea salt
1/2 tsp garlic powder
1 tsp taco seasoning
1.5 cups chicken broth
3 chipotle peppers in adobo sauce
2 tbsp adobo sauce
Dice chipotles. Rub chicken with salt, garlic powder, and taco seasoning. Add broth and adobo sauce. Set instant pot for 10 min at high pressure. Allow to naturally release pressure after 10 min. Shred chicken.
The star was the salsa.
1/2 cup diced mango
1/2 cup diced strawberries
2 small diced ripe avocados
1 tbsp chopped fresh cilantro
1/2 jalapeño deseeded and diced
Juice from one small lime
2 tbsp finely diced red onion
1/8 tsp sea salt
Nutty green rice (for completeness)
1 cup brown rice
2 cups water
1/4 tsp salt
1/2 cup almonds
1 bunch parsley
1 clove garlic
1.5 tbsp lemon juice
1.5 tbsp olive oil
1/4 tsp freshly ground pepper
1/2 cucumber diced for garnish
Cook rice with water and salt. While rice is cooking blend almonds, parsley, garlic, lemon juice, olive oil, pepper. Stir together after rice cools. Add cucumber for garnish.
ETA: next time I would probably double the rub on the chicken
This post was edited on 3/26/18 at 9:39 pm
Posted on 3/26/18 at 8:58 pm to OTIS2
Sautéed some shrimp, grilled some tortillas and poured a beer.


Posted on 3/26/18 at 10:17 pm to OTIS2
Navy beans and hot sausage. Salad. Garlic bread.
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