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WFDT
Posted on 2/24/18 at 6:14 pm
Posted on 2/24/18 at 6:14 pm
Elsie’s in BR. Lots of stuff ordered.
11
Posted on 2/24/18 at 6:16 pm to OTIS2
Eggplant and potato moussaka with lentil-walnut kima
Posted on 2/24/18 at 7:02 pm to OTIS2
First boiled crawfish of the year.
Posted on 2/24/18 at 7:08 pm to OTIS2
Posted on 2/24/18 at 7:26 pm to OTIS2
Louisiana crawfish and catfish from somewhere in the USA (unless Albertsons is lying).
Posted on 2/24/18 at 7:35 pm to OTIS2
Crawfish
Deer sausage w/ pepper jack
Few oysters
Deer sausage w/ pepper jack
Few oysters
This post was edited on 2/24/18 at 7:37 pm
Posted on 2/24/18 at 7:39 pm to Lazy But Talented
Green onion venison sausage w mustard ... Grace & Grit, 2 Jucifers
Posted on 2/24/18 at 7:40 pm to OTIS2
Another way to cook pork butt for Captain Ray.
20mn in instant pot then finished on gril. Reduce and blend veggies to make salsa.
20mn in instant pot then finished on gril. Reduce and blend veggies to make salsa.
Posted on 2/24/18 at 7:51 pm to Fatboyzbro
Tenderloin roast, sautéed mushrooms, potatoes au gratin.
Posted on 2/24/18 at 8:05 pm to OTIS2
At a place called oishi sushi in Chesapeake VA. First time here. Getting tired of the TV dinners at the hotel. 
Posted on 2/24/18 at 9:04 pm to OTIS2
Steak'em on Vietnamese French bread
Posted on 2/24/18 at 9:37 pm to Maggie6d
Posted on 2/24/18 at 10:13 pm to Jibbajabba
Cheese and onion on top of those potatoes?
Posted on 2/24/18 at 10:19 pm to OTIS2
Zeus. Chicken shawarma plate, side of grape leaves.
Posted on 2/24/18 at 10:20 pm to OTIS2
Posted on 2/24/18 at 10:42 pm to Jibbajabba
Pulled pork sandwiches and cole slaw.
I love au gratin or scalloped potatoes, but that casserole makes my eye twitch. Might I suggest lining it with parchment paper next time and saving yourself the trouble of getting all that baked on stuff off of it?
I love au gratin or scalloped potatoes, but that casserole makes my eye twitch. Might I suggest lining it with parchment paper next time and saving yourself the trouble of getting all that baked on stuff off of it?
Posted on 2/25/18 at 6:52 am to Fatboyzbro
quote:
Cheese and onion on top of those potatoes
Nope. Parmesan-reggiano and Gruyere cheese. It is from serious eats. It really wasn’t that much work but it was my first time making it. We really enjoyed it. I will make it again.
Posted on 2/25/18 at 6:57 am to OTIS2
Cereal
This post was edited on 2/25/18 at 7:11 am
Posted on 2/25/18 at 5:46 pm to Ryan3232
Seared duck breast topped by maitre'd butter with half of an avocado
This post was edited on 2/25/18 at 6:08 pm
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