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Started By
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WFDT
Posted on 10/30/17 at 6:05 pm
Posted on 10/30/17 at 6:05 pm
Bowl of chili and a green salad.
13
Posted on 10/30/17 at 6:14 pm to OTIS2
15 bean soup with chicken sausage.
Posted on 10/30/17 at 6:18 pm to OTIS2
Bowl of chili as well
Posted on 10/30/17 at 6:22 pm to OTIS2
Chicken thighs with dijion sauce. Smothered turnips and carrots with bacon. Salad.
Might eat this entire pan.
Might eat this entire pan.
This post was edited on 10/30/17 at 6:44 pm
Posted on 10/30/17 at 6:29 pm to OTIS2
Beef, Barley & Vegetable Soup
Posted on 10/30/17 at 6:31 pm to OTIS2
I'm giving you a green arrow because piss on the haters.
I had meatballs and a tomato gravy. The rest of the 4 clan had spaghetti and meatballs.
I had meatballs and a tomato gravy. The rest of the 4 clan had spaghetti and meatballs.
Posted on 10/30/17 at 6:33 pm to 4LSU2
Grilled octopus
Champagne
Champagne
Posted on 10/30/17 at 6:39 pm to OTIS2
Steak, mashed potatoes, oven roasted carrots
Posted on 10/30/17 at 6:50 pm to OTIS2
Protein bar and a sour from Nola Brewery.
Posted on 10/30/17 at 7:13 pm to OTIS2
Wings
Posted on 10/30/17 at 7:17 pm to jaydoubleyew
quote:
Chicken thighs with dijion sauce. Smothered turnips and carrots with bacon. Salad.
That looks great. Recipe?
Posted on 10/30/17 at 7:19 pm to Hat Tricks
We did a ham and Mac and cheese with ms Schubert rolls.
Posted on 10/30/17 at 7:25 pm to OTIS2
Manwich on onion buns..
pa dilemma every night..
pa dilemma every night..
Posted on 10/30/17 at 7:32 pm to Ole Geauxt
Homemade Dashi Ramen.
Posted on 10/30/17 at 7:37 pm to OTIS2
Cooked some underrated Baby Lima Beans with Ham for dinner tonight.
Grilled some boudin from Don's Country Store in Reserve and Venison Jalapeno Cheddar Cheese from Veron's
Also made some cornbread mini muffins.
Beans were delicious, boudin was nothing special, venison sausage was fantastic!
Posted on 10/30/17 at 7:47 pm to Hat Tricks
quote:
That looks great. Recipe?
Browned 3 pieces of diced bacon, remove.
Diced 3 turnips, one big carrot, half and onion.
Cooked in grease until started to brown then added bacon back and put in oven until they were all well browned. Was wanting some root veggies and this hit the spot.
Posted on 10/30/17 at 7:49 pm to Cajunate
Yep that looks good
Posted on 10/30/17 at 7:50 pm to Zappas Stache
quote:
Homemade Dashi Ramen.
That sounds/looks fun. Care to tell us about it?
Posted on 10/30/17 at 8:06 pm to OTIS2
Red beans & rice
Cornbread
Cornbread
Posted on 10/30/17 at 8:12 pm to Jibbajabba
quote:
Care to tell us about it?
Maybe I'll post a recipe. But it is a seafood based ramen. I made Dashi broth (seaweed and smoke tuna flakes) and then steeped Shitake mushrooms, shallots, fresh ginger and garlic in the broth. After 30 minutes I strained the broth and cooked it down for an hour adding small amounts of soy, rice wine vinegar, chili powder and fresh ginger and garlic until I got it tasting the way I wanted. While doing that I sautéed each separately bok choy, sweet potatoes, bean sprouts, Shitake mushrooms and okra.... There was fresh okra at the store so why not? I also did and o er night pickling of okra, daikon radish, cubanelle peppers from my garden, baby carrots and bean sprouts. Baked some salmon for the protein. Had scallions, cubanelles and raw shallots too. Here is a Pic of most of that...this turned out really good for my first time making ramen.
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