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WFDT

Posted on 4/2/17 at 5:54 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52765 posts
Posted on 4/2/17 at 5:54 pm
Gumbo, fried wild turkey, fried bass...vino.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/2/17 at 5:57 pm to
Damn
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5436 posts
Posted on 4/2/17 at 6:03 pm to
Chicken about to come out of the smoker
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 4/2/17 at 6:11 pm to
Ihave a couple of filets in the SV. Will probably whip up a simple etouffee for a surf and turf in a little while.
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 4/2/17 at 6:12 pm to
quote:

Fried bass


Winner winner


Chicken dinner
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 4/2/17 at 6:15 pm to
Grilled cheese(s)
Posted by Decker
Member since Nov 2015
3811 posts
Posted on 4/2/17 at 6:20 pm to
25 oz ribeyes from, I'm slightly embarrassed to say, Winn-Dixie. The egg was taking forever to get above 500 degrees, so I didn't get quite the sear I wanted, but otherwise they turned out ok. Had red wine and Caesar salad to go with them. Enough leftovers for steak and eggs in the morning.









Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/2/17 at 6:24 pm to
Jambalaya shoppe

I counted two pieces of sausage and a few pieces of chicken.
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 4/2/17 at 6:27 pm to
Smoked chicken with white sauce dill sour cream and chive potato salad.

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This post was edited on 4/2/17 at 6:28 pm
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/2/17 at 6:32 pm to
Smoking some chicken quarters and slurping Good People IPA
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 4/2/17 at 6:39 pm to
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 4/2/17 at 6:42 pm to
Boiled lake crabs and shrimp. I don't even know what day it is now.
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/2/17 at 6:43 pm to
quote:

Smoked chicken with white sauce


You sure that bird's cooked baw?
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 4/2/17 at 6:51 pm to
Thermapen dont lie. The pink is from the smoke ring. Skin is golden brown no sugar in the rub to turn black.
This post was edited on 4/2/17 at 6:53 pm
Posted by CocoRobichaux
River Parish
Member since Jan 2017
171 posts
Posted on 4/2/17 at 7:02 pm to
Buttermilk biscuits with Cane River mayhaw jelly and Trahan's smoked Steens sausage.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15116 posts
Posted on 4/2/17 at 7:07 pm to
Roast Beef Debris Poboys
Roasted Beets
Collard Greens
Strawberry Cobbler
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40391 posts
Posted on 4/2/17 at 7:10 pm to
Turnip green soup
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/2/17 at 7:56 pm to
Shrimp salad.

Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 4/2/17 at 7:56 pm to
Some semi healthy stuff from Lyfe Kitchen in Chicago because this, from Pequod's, was lunch

Posted by JoseVargasTX
Heath, TX
Member since Sep 2011
759 posts
Posted on 4/2/17 at 8:10 pm to
Smoked a small butt today with some sausage. Had sausage, pulled pork, potato salad, and steamed broccoli. Leftovers now for the week.

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