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WFDT
Posted on 3/23/17 at 6:07 pm
Posted on 3/23/17 at 6:07 pm
Sausage in spicy tomato gravy over white rice with a cornbread muffin and some mixed greens 
18
Posted on 3/23/17 at 6:16 pm to SW2SCLA
I really don't know yet.
Posted on 3/23/17 at 6:20 pm to SW2SCLA
Black Beans with Andouille
Green Beans
Leftover yellow squash
Green Beans
Leftover yellow squash
This post was edited on 3/23/17 at 6:20 pm
Posted on 3/23/17 at 6:23 pm to SW2SCLA
I had a spread at Central City BBQ as a late lunch with a customer and don't think I'm eating supper. Damn fine BBQ there if anyone hasn't tried it yet.
Posted on 3/23/17 at 6:25 pm to SW2SCLA
Mrs Coater is making Mississippi roast
Posted on 3/23/17 at 6:29 pm to SW2SCLA
NY Strip, sweet tater, kale salad with cranberries and pecans
Posted on 3/23/17 at 6:29 pm to SW2SCLA
Posted on 3/23/17 at 6:30 pm to SW2SCLA
Fried pork chops and roasted Brussels sprouts
Posted on 3/23/17 at 6:32 pm to SW2SCLA
Pulled pork. Dropped some live crawfish off at a restaurant and booooooy the pot they had going smelled good 
Posted on 3/23/17 at 6:54 pm to SW2SCLA
Chicken, gravy mashed potatoes and butter beans.
Posted on 3/23/17 at 6:55 pm to SW2SCLA
Kegged Meatloaf
It was time for a meatloaf today so it was cooked on the Keg.
Onto the Keg in it's raw form.
Almost done!
Even got a bit of a smoke ring to it.
Time to eat!
Not bad but I need to make some more of my secret sauce for meatloaf.
It was time for a meatloaf today so it was cooked on the Keg.
Onto the Keg in it's raw form.
Almost done!
Even got a bit of a smoke ring to it.
Time to eat!
Not bad but I need to make some more of my secret sauce for meatloaf.
Posted on 3/23/17 at 7:00 pm to Cajunate
Will you share the secret sauce recipe? I'd like a nice meatloaf sandwich right now with a little provolone.
Posted on 3/23/17 at 7:01 pm to CorkSoaker
Cork, that might be the best dinner you've ever posted.
Posted on 3/23/17 at 7:03 pm to CorkSoaker
good lord that's a lot of chicken Leaning towards pizza
Posted on 3/23/17 at 7:06 pm to SW2SCLA
All you can eat crawfish at L'Auberge buffet.
Posted on 3/23/17 at 7:15 pm to SW2SCLA
Smothered duck breast and mustard greens
Posted on 3/23/17 at 7:40 pm to SW2SCLA
I grilled a T-Bone, overcooked it a bit. Still better than any of the leftovers I had in the fridge. No ragrets.
Posted on 3/23/17 at 7:44 pm to SW2SCLA
Poke Loa
Pretty good
Pretty good
Posted on 3/23/17 at 7:57 pm to SW2SCLA
Another Purple Carrot meal - a soup with mushrooms, spinach and peas. As usual, pretty good.
Posted on 3/23/17 at 8:06 pm to SW2SCLA
Seared some scallops.
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