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Posted on 1/8/17 at 5:39 pm to OTIS2
I can't decide what I want. We have leftover gumbo and half of a Johnny's pie from yesterday. I'm strongly considering going to buy a ham and making a big grilled ham and cheese sandwich similar to Cajunate's BLT from yesterday.
Posted on 1/8/17 at 5:40 pm to 4LSU2
I made grilled cheeses for lunch because of that thread 
Posted on 1/8/17 at 5:43 pm to OTIS2
Steak fajitas with re fried black beans.
Posted on 1/8/17 at 5:48 pm to OTIS2
Cheeseburgers on the cast iron
Steamed Billy's boudin
French fries
Sensation salad
Cheesecake
Steamed Billy's boudin
French fries
Sensation salad
Cheesecake
Posted on 1/8/17 at 5:51 pm to OTIS2
Deer and veggie soup
Potatoes, corn, peas, kale, spinach, cabbage, and crushed tomatoes
Potatoes, corn, peas, kale, spinach, cabbage, and crushed tomatoes
Posted on 1/8/17 at 5:53 pm to OTIS2
Grilled Turkey breast
Roasted cauliflower
Roasted okra
And muesli for dessert
Roasted cauliflower
Roasted okra
And muesli for dessert
Posted on 1/8/17 at 5:53 pm to OTIS2
Cafe Equator, spicy beef roll and the Lava beef
Posted on 1/8/17 at 6:23 pm to OTIS2
I've got a shrimp,andouillle, and pepperjack stuffed tenderloin from Rouses.
Posted on 1/8/17 at 6:43 pm to Coater
You can't see the mayo, but it's in there.
Posted on 1/8/17 at 7:03 pm to 4LSU2
I made chicken tenders (SV of course )
and fried mushrooms. I also tested out making a thin sliced fried chicken cutlet to make chick fil a sandwich. That will be on my make again list. So so good and juicy!
Posted on 1/8/17 at 7:04 pm to OTIS2
Great Northern Beans with ham and cornbread.
Posted on 1/8/17 at 7:10 pm to 4LSU2
I use it on the outside very liberally when I'm grilling a sandwich. Makes a nice golden crust
This post was edited on 1/8/17 at 7:11 pm
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