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WFDT
Posted on 3/6/16 at 6:02 pm
Posted on 3/6/16 at 6:02 pm
BBQ Shrimp, French bread, roasted brussel sprouts, and beer
11
Posted on 3/6/16 at 6:04 pm to MNCscripper
Bone-in ribeye, roasted asparagus, pasta of some sort and a cab TBD.
Posted on 3/6/16 at 6:05 pm to MNCscripper
Chicken breasts on the grill
Posted on 3/6/16 at 6:09 pm to MNCscripper
Nachos on dem PVille thangs
Posted on 3/6/16 at 6:15 pm to Coater
quote:
Chicken breasts on the grill
Along with asparagus and crabmeat au gratin
Posted on 3/6/16 at 6:16 pm to MNCscripper
Char- grilled burgers with pepper jack, avocado and jalapenos
Posted on 3/6/16 at 6:22 pm to MNCscripper
Home made lasagna, garlic bread, and tomato, cucumber, and red onion salad for us and chicken noodle soup for a sick Lil Dawg.
Posted on 3/6/16 at 6:23 pm to MNCscripper
This post was edited on 3/6/16 at 6:24 pm
Posted on 3/6/16 at 6:30 pm to fightin tigers
Couple more cold ones and I'll destroy that 
Posted on 3/6/16 at 6:36 pm to fightin tigers
Looks awesome FT.
Cooked steaks last night & most were undercooked & underate so i could sear'm again tonite. Havin a vino on back patio enjoyin this awesome weather while we have it
Cooked steaks last night & most were undercooked & underate so i could sear'm again tonite. Havin a vino on back patio enjoyin this awesome weather while we have it
Posted on 3/6/16 at 6:58 pm to MNCscripper
What a day and weekend!!!
I just finished cooking breakfast for Junior and the pregnant little Mrs for the week. They have egg muffins, several different omelet concoctions, pound and a half of bacon, hash browns, and biscuits in daily containers now in the freezer.
Next, I'm grilling four center cut pork chops, couple of chicken breasts, and a pack of venison boudin will simmer for dinner tonight as well as lunch tomorrow.
I just finished cooking breakfast for Junior and the pregnant little Mrs for the week. They have egg muffins, several different omelet concoctions, pound and a half of bacon, hash browns, and biscuits in daily containers now in the freezer.
Next, I'm grilling four center cut pork chops, couple of chicken breasts, and a pack of venison boudin will simmer for dinner tonight as well as lunch tomorrow.
Posted on 3/6/16 at 7:01 pm to fightin tigers
On mobile, not sure what that is. Clarification please?
Posted on 3/6/16 at 7:04 pm to MNCscripper
A Whole Foods frozen pizza and salad because Blue Oak was closed.
Posted on 3/6/16 at 7:06 pm to MNCscripper
Just smashed down a pizza from the wood fire oven at Dolce Vita
Also happy hour is $2 off pizzas.
Smoked a:
Got extra buffalo mozzarella for $2 (negated the two bucks off for HH)
On the way we swooped in to Brady's wine warehouse (first time in there) over in the WHD/central city and grabbed a bottle of vouvray and had a glass w/ my pizza.
Also happy hour is $2 off pizzas.
Smoked a:
quote:
Milano Pizza Chef Bogdan's choice. Italian meats-capicola, prosciutto, salsicca seca, sopressata, and pancetta.
Got extra buffalo mozzarella for $2 (negated the two bucks off for HH)
On the way we swooped in to Brady's wine warehouse (first time in there) over in the WHD/central city and grabbed a bottle of vouvray and had a glass w/ my pizza.
Posted on 3/6/16 at 7:06 pm to MNCscripper
Duck, oyster, and andouille gumbo. Second day is the best day.
Posted on 3/6/16 at 7:19 pm to thickandthin
quote:
On mobile, not sure what that is. Clarification please?
Meats: Landjäger, Blood Sausage, Prosciutto
Cheeses: St Andre triple cream brie, Port Salute, Bellavitano Espresso, French Comite/Gruyere
Apples, blueberries, fig spread
This post was edited on 3/6/16 at 7:19 pm
Posted on 3/6/16 at 7:24 pm to 4LSU2
Glad u like to cook, 4... Mine would tell me I wasnt sacrificing my time because I was doin what I enjoyed
Took some under cooked prime ribeye caps from last night to room temp today... Seared them on a 800 degree grill tonite. Youngest said his char was "too much, little burnt for me".. And he was right.... But I likes it anyway. Inside purrrfect. Crust is strong doe. Cant gripe about it bein leftover tho....
Took some under cooked prime ribeye caps from last night to room temp today... Seared them on a 800 degree grill tonite. Youngest said his char was "too much, little burnt for me".. And he was right.... But I likes it anyway. Inside purrrfect. Crust is strong doe. Cant gripe about it bein leftover tho....
Posted on 3/6/16 at 7:28 pm to bossflossjr
I wood......... 
Posted on 3/6/16 at 8:30 pm to MNCscripper
Pot roast, sweet peas, new potatoes.
Posted on 3/6/16 at 8:37 pm to Darla Hood
Angry pig pizza from rotolos
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