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WFDT

Posted on 2/17/16 at 5:27 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/17/16 at 5:27 pm
Ribeyes, Brussels sprouts, and a baked potato with too much butter and sour cream.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 2/17/16 at 5:29 pm to
Sushi
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17144 posts
Posted on 2/17/16 at 5:31 pm to
Grilled cobia and creamed spinach
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 2/17/16 at 5:31 pm to
Turtle sauce piquante
This post was edited on 2/17/16 at 6:10 pm
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 2/17/16 at 5:32 pm to
I'm making a play on Eggs Sardou but adding in fried crawfish tails.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 2/17/16 at 5:33 pm to
Making gumbo with fresh trinity and no eggs.
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 2/17/16 at 5:50 pm to
Chicken and sausage gumbo, potato salad and garlic bread.
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 2/17/16 at 5:51 pm to
Lasagna and peas
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 2/17/16 at 6:11 pm to
And now my brother showed up with some backstrap we are gonna fry up for an appetizer
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 2/17/16 at 6:13 pm to
Mrs. SW wants Chinese. Beef and broccoli for her, honey drizzle shrimp for me, lo mein, edemame, and egg rolls to split. Bourbon and a Tiger W
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23356 posts
Posted on 2/17/16 at 6:14 pm to
My wife made a hybrid Ravioli/Lasagna. She used meat stuffed ravioli in the place of noodles and a meat sauce. It's pretty good and quick.

Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 2/17/16 at 6:17 pm to
We are having fried bologna sandwiches with home made french fries.
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 2/17/16 at 6:30 pm to
Bison burger, roasted cauliflower, salad
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 2/17/16 at 6:31 pm to
Chicken Alfredo, steamed broccoli, & lemonade
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/17/16 at 6:36 pm to
going out for Mexican. will likely have a chili relleno.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 2/17/16 at 6:37 pm to
A couple of quesalupas from Taco Bell
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 2/17/16 at 6:46 pm to
Spaghetti


Again
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/17/16 at 7:04 pm to
9 pernt burger, sour cream & onion chips..

Well, honestly, he was an 8 pernt with a kicker,, but, he tastes just like a 9 pernt..
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 2/17/16 at 7:14 pm to
Leftovers
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40827 posts
Posted on 2/17/16 at 7:19 pm to
quote:

MeridianDog
Leftovers



left over oxtail stew and greens


First time making oxtail on Sunday. Great stuff

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