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WFDT
Posted on 2/17/16 at 5:27 pm
Posted on 2/17/16 at 5:27 pm
Ribeyes, Brussels sprouts, and a baked potato with too much butter and sour cream.
Posted on 2/17/16 at 5:31 pm to OTIS2
Grilled cobia and creamed spinach
Posted on 2/17/16 at 5:31 pm to OTIS2
Turtle sauce piquante
This post was edited on 2/17/16 at 6:10 pm
Posted on 2/17/16 at 5:32 pm to OTIS2
I'm making a play on Eggs Sardou but adding in fried crawfish tails.
Posted on 2/17/16 at 5:33 pm to OTIS2
Making gumbo with fresh trinity and no eggs.
Posted on 2/17/16 at 5:50 pm to OTIS2
Chicken and sausage gumbo, potato salad and garlic bread.
Posted on 2/17/16 at 6:11 pm to malvin
And now my brother showed up with some backstrap we are gonna fry up for an appetizer
Posted on 2/17/16 at 6:13 pm to malvin
Mrs. SW wants Chinese. Beef and broccoli for her, honey drizzle shrimp for me, lo mein, edemame, and egg rolls to split. Bourbon and a Tiger W 
Posted on 2/17/16 at 6:14 pm to OTIS2
My wife made a hybrid Ravioli/Lasagna. She used meat stuffed ravioli in the place of noodles and a meat sauce. It's pretty good and quick.
Posted on 2/17/16 at 6:17 pm to OTIS2
We are having fried bologna sandwiches with home made french fries.
Posted on 2/17/16 at 6:30 pm to OTIS2
Bison burger, roasted cauliflower, salad
Posted on 2/17/16 at 6:31 pm to OTIS2
Chicken Alfredo, steamed broccoli, & lemonade
Posted on 2/17/16 at 6:36 pm to OTIS2
going out for Mexican. will likely have a chili relleno.
Posted on 2/17/16 at 6:37 pm to OTIS2
A couple of quesalupas from Taco Bell
Posted on 2/17/16 at 7:04 pm to OTIS2
9 pernt burger, sour cream & onion chips..
Well, honestly, he was an 8 pernt with a kicker,, but, he tastes just like a 9 pernt..
Well, honestly, he was an 8 pernt with a kicker,, but, he tastes just like a 9 pernt..
Posted on 2/17/16 at 7:19 pm to MeridianDog
quote:
MeridianDog
Leftovers
left over oxtail stew and greens
First time making oxtail on Sunday. Great stuff
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