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WFDT

Posted on 2/5/16 at 5:30 pm
Posted by LSUballs
Member since Feb 2008
40421 posts
Posted on 2/5/16 at 5:30 pm
Crayfish. Happy Friday
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 2/5/16 at 5:35 pm to
The last of some leftover chicken and vegetable soup.
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/5/16 at 5:35 pm to
Good size? Where from? Sketti and meatballs here.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 2/5/16 at 5:38 pm to
Popeyes
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 2/5/16 at 6:01 pm to


Eggplant stew and cous cous with King cake for dessert
This post was edited on 2/5/16 at 6:02 pm
Posted by greenwave
Member since Oct 2011
3879 posts
Posted on 2/5/16 at 6:38 pm to
Steak burrito
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 2/5/16 at 6:40 pm to
Three martinis and 9 olives.

And a bottle of Fisher Cab Franc for desert.

Happy Thursday.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 2/5/16 at 7:40 pm to
Salad & Potato Soup

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 2/5/16 at 8:35 pm to
Bon Temps Grill, salad and grilled chili butter shrimp.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118620 posts
Posted on 2/5/16 at 8:37 pm to
quote:

Three martinis and 9 olives. And a bottle of Fisher Cab Franc for desert.


#nopain... #allgain..
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 2/5/16 at 9:00 pm to
Boiled crawfish
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 2/5/16 at 9:10 pm to
Sal n Judy's this evening for the FIL's birthday.
Appetizers consisted of the marinated crab claws and eggplant fries.
The pregnant bond that holds us together had the crab au gratin as the main entree.
The FIL had the lasagna.
Junior opted for fried fish and fries, but enjoyed the French bread slung through olive oil and Parmesan cheese whilst watching Blippi on my phone.
I had the Redfish Nicholas and a few high balls.

Redfish Nicholas and high balls FTW.
/ thread
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 2/6/16 at 4:56 am to
That looks awesome!
Posted by LSUballs
Member since Feb 2008
40421 posts
Posted on 2/6/16 at 7:36 am to
quote:

Good size? Where from?




Yep. Big nice ones from Robinsons meat market in sunny, downtown Rayvegas. Picking up 3 more sacks today.
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 2/6/16 at 7:45 am to
Good deal.
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